09/04/2026
The leaves are changing. Why not change up what's on the menu? 🍂
Spend a fall evening building your culinary skills in Great Bay's professional kitchen. Our hands-on workshops for adults ages 18 and older cover everything from stocks, sauces, and soups to homemade pasta, artisan bread, pastries, Mediterranean cuisine, and more.
Each class is taught by Chef Jerome Picca and combines expert instruction with practical techniques you can recreate at home. Come to improve your skills, try something new, or advance your career.
Explore the fall schedule and register now: https://bit.ly/4qrD3qr