06/18/2026
NC State University and dairy go wayyyyy back. ๐ฅ๐
This archive photo from December 5, 1960, shows one of NC State's bulk milk trucks in action.
More than 60 years later, the journey from cow to cone is still happening right here in Raleigh. Milk from NC State's Dairy Farm is transported to the Feldmeier Dairy Processing Lab inside Schaub Hall, where it's tested, pasteurized, and used to create the dairy products and ice cream that Howling Cow is known for today!
๐ธ: NC State University Libraries