10/19/2026
๐ก๐ฅ Thereโs more to the N.C. State Fairโs award-winning jams, jellies and pickles than meets the eye!
Behind the scenes, NC Stateโs Safe Plates team plays an important role in judging the fairโs preserved foods competition, ensuring entries meet food safety and quality standards before taste-testing begins.
For nearly a decade, Candice Christian has helped evaluate these homemade creations, combining food safety science with an appreciation for the passion and craftsmanship of North Carolinaโs home canners.
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The next time you see a blue-ribbon jar at the fair, remember thereโs a whole lot of science and heart sealed under that lid!
๐ Read more about the Safe Plates teamโs behind-the-scenes work: https://ow.ly/VbzI50ZYuQT
Behind the ribbon-winning jams and prize pickles at the North Carolina State Fair is a team of dedicated food safety experts from NC State tasked with leading the annual preserved foods competition and ensuring every jar gets a fair shake.