06/18/2026
Wine Fining, Filtration, & Bottling starts August 24th! š¾š
This course provides an in-depth look at clarification, stabilization and packaging processes found in the winery. Topics include common fining agents, their uses and application; filtration systems and media; and packaging options, including pouches, bottles and kegs.
Aug. 24 - Oct. 16
This course incorporates online lecture with scheduled discussions.
Zoom sessions Wednesday evenings from 7-8pm on Sept. 2, 9, 16, 23, 30, Oct. 7
https://berks.psu.edu/continuing-education/certificate-programs-adult-learners/winemaking-certificate