09/03/2026
Thanks in no small part to the innovative research of Gina Fernandez ’81, the blackberry has grown into a $20-million high-value crop for North Carolina. Her custom-bred varieties — high-yielding, flavor-packed, and thornless — thrive in the humid summer climate of the Southeast.
Fernandez has led NC State University's caneberry breeding program for 23 years. She is the John D. and Nell R. Leazar Distinguished Professor and Director of Graduate Programs in NC State's Department of Horticultural Science.
She has helped develop two patented blackberry varieties. The latest, Ervin, emerged from more than four years of intensive trials. It's named for Ervin Lineberger, a visionary grower and longtime cooperating farmer with NC State. Fernandez calls Ervin "a premium label blackberry" — and thanks to a licensing agreement with Global Plant Genetics, it will soon be grown around the world.
Von, another Fernandez-bred variety released in 2013, is already producing well in both the Netherlands and Chile.
Photo courtesy of Marc Hall/NC State