CSB SJU Nutrition Department

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CSB SJU Nutrition Department

Social media home for the Nutrition Dept at the College of Saint Benedict/Saint John's University.

12/05/2026

The nutrition department is pleased to present to you: The class of 2026! Congrats to our senior nutrition majors and TAs!

30/04/2026

Congrats to Nutrition senior Megan Bartels on presenting her research about lead, soil, and health! Great job at !

17/11/2025

Nutrition students and hosted the first CARE in the Kitchen event last night and had a blast! 🥗🍝🍳
As part of their class, Nutrition Education students led a session on meal prepping, food safety and tips to make your food and budget last longer. Participants got to make dinner and prep their meals for the upcoming week while gaining comfort in the kitchen and building community!

We are hosting one more session on Dec 7- join us to prep meals for finals week so your brain is fueled for success!

26/08/2024

Happy first day of class from your favorite nutrition department! Stay hydrated everyone!

12/04/2022

10 College of Saint Benedict and Saint John's University students from the nutrition department presented their undergraduate research projects yesterday at Minnesota Academy of Nutrition and Dietetics State Conference! They were advised by Dr. Alexa Evenson. The students investigated a variety of aspects of GI symptoms, satiety, and breath hydrogen in response to inulin and gluten consumption. Hard work by all involved! These projects were funded by Undergraduate Research & Creative Work at CSB SJU!

05/04/2022

DID HOU HEAR THE NEWS?! Look, we know it’s been awhile since we’ve been active on this page. But, we’re still here and our students are still crushing it!! Congrats to our College of Saint Benedict and Saint John's University seniors who matched into dietetic internships or combined graduate program/internships! 100% match rate again!

27/08/2021

We know another school year is upon us when fire safety training for TAs and faculty occurs. Please enjoy this video of Department Chair, Mark Glen, extinguishing that training fire in record time. 😂 No one is surprised he is a natural! Welcome back!

15/05/2021

Thanks all for the congrats and well-wishes. It has been a privilege to be part of your college and career journey! My email stays the same, so keep in touch. I am changing my job title but I am not going far away.
My very best,
Jayne Byrne
Professor Emerita of Nutrition

05/05/2021

After 27 years of service to CSB/SJU, Jayne Byrne is RETIRING! We know, we can’t believe it either! If you’d like to send Jayne well wishes in her retirement, you can send a card and we will make sure she receives it. You can address the card to:

Jayne Byrne
Ardolf Science Center
37 College Ave S
Saint Joseph, MN 56374

The nutrition department is really going to miss you, Jayne! Thank you for everything.

06/06/2020

Hi all, Professor Heying here! I’m planning on doing a supply run to donate hygiene products and food staples to two distribution sites in the twin cities helping neighborhoods who lost their grocery stores. Specifically, I hear places are running out of protein constantly and we ALL know how important that is!

If you’d like to donate to the supplies, my Venmo is and my PayPal is [email protected]. Even $5 helps — just think, if 20 people give at least $5, that’s $100 in food, shampoo, deodorant, you name it.

I plan to shop later tonight (Saturday) and drop off tomorrow. I’ll follow up with all who donate via Facebook messenger and verify that your funds went to the cause! Here’s an example of some of the needs the distribution site is looking for!

26/05/2020

We are back and honoring another alum who’s been working hard to adapt throughout this pandemic! Bailey Weirens is an RD with The Emily Program in the twin cities and was nominated to be featured by fellow alum, Lacey Raser. Thanks for everything you do!

Here’s what Bailey has to say about adapting in her field over the past few months:

“COVID-19 has had a varying impact on each individual person. For those struggling with eating disorders it has commonly contributed to heightened symptom use, paired with a decreased ability to seek the level of care needed to support them. I am so proud that The Emily Program as a whole was able to transition all of their levels of care to telehealth (except residential). As an RD in a residential level of care, we have been challenged to find ways to adapt our programming – since we are no longer able to take clients grocery shopping and to restaurants, we are finding ways to support and challenge their eating disorders with order-in/take-out, intentional groups around grocery shopping skills, and individual sessions focused on preparation for life outside of The Anna Westin House.”

Address

56374

Website

http://csbsju.edu/nutrition

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