10/04/2026
🔬 Celebrating student research across CAFES!
Each summer, the College of Agriculture, Food and Environmental Sciences sponsors dozens of students from all 10 departments to take part in a 10-week undergraduate research program. Working alongside faculty research leads, students explore topics within their fields of interest and share their findings at the annual CAFES Summer Undergraduate Research Symposium.
This year’s research ranged from identifying a surrogate organism for citrus washing, to using computer vision for targeted vineyard spraying, exploring nutrition students’ perceptions and food choices, and characterizing beef cattle grazing behavior at Swanton Pacific Ranch.
Thank you to the students, faculty mentors, community members, and industry partners who came together to celebrate the innovation, curiosity and hands-on learning happening across the college. 🌱