ELI'S EGGS

11/27/2017

A dancer goes quick on her beautiful legs; a duck goes quack on her beautiful eggs."

eggs quote by Anonymous

11/21/2017

The key to everything is patience.
You get the chicken by hatching the egg,
not by smashing it open.
- Arnold H. Glasgow

11/21/2017

I was eating in a Chinese restaurant downtown.
There was a dish called Mother and Child Reunion.
It's chicken and eggs.
And I said, I gotta use that one.
- Paul Simon

11/21/2017

Concentrate your energies, your thoughts and your capital.
The wise man puts all his eggs in one basket and watches the basket.
- Andrew Carnegie

11/17/2017

11/17/2017

Spanish baked eggs with olives

Serves 2

1 tbsp Spanish olive oil
1 large red onion, peeled and thinly sliced
2 cloves of garlic, crushed or finely chopped
1 red pepper, de-seeded and roughly chopped
½ tsp of smoked paprika
​100g chorizo, diced
​2x400g can chopped tomatoes
1 tbsp tomato purée
4 medium eggs
75g pitted black Spanish olives, eg hojiblanca or Cacereña, roughly chopped
Handful fresh parsley, chopped
Salt and freshly ground black pepper to taste
Crusty bread to serve

Preheat the oven to 200°C/180°C fan/gas mark 6. Heat the heat the oil in a non-stick, ovenproof frying pan. Add the onion and sauté over a medium heat for 4-5 minutes or until the onion is soft. Add the pepper, garlic and paprika continue cook for 2 minutes.

Add the tomatoes, tomato purée, chorizo and seasoning to taste. Cook over a medium heat for 10-15 minutes or until the mixture begins to thicken. Stir in the olives. Adjust seasoning as necessary.

Using the back of a tablespoon make an egg-shaped hollow in the tomato mixture and break one egg into the hollow, repeat with each egg. Transfer the pan to the preheated oven for 10 minutes or until the eggs are set but the yolk is still runny. Scatter over the parsley and serve with crusty bread

11/17/2017

A chicken is the only animal that man eats both before it is alive and after it is dead!

11/15/2017

Me and my Dad!

11/14/2017

Deviled Eggs Thanksgiving style!