We serve more than 116,000 meals per week in our eight residential dining units. We also have numerous retail/fast casual locations on the Storrs campus as well as cafes at our Hartford, Law, and Avery Point regional campuses. Our portfolio also includes catering, a student farm, bakery, gluten free bakery, and a food pantry. Please refer to our website for hours of operation for each location, da
ily menus, meal plans and more.
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