03/13/2019
The UConn Dairy Club was founded in 1948. During the fall semester, they bring cows and heifers to the Big E to do public milking demonstrations and to educate the public about the dairy industry. They also travel to Toronto, Canada to visit the Royal Winter Agricultural Fair to watch the dairy shows and to visit farms to learn about agriculture in other parts of the world. They also host the Dairy Show every spring semester and anyone from any major/background can participate so many people on campus have an opportunity to work with our animals. This is a great opportunity for people who might never get a chance to work with large animals to gain experience and for people who love to show to grow in their passion. The Dairy Club also visits many farms in Connecticut to learn more about our local agriculture. They help with Connecticut 4-H Dairy and Beef Day at UConn as well. As a club, they hope to foster interest and education in the dairy industry both on campus and in our community. Many students in their club also compete in Dairy Challenge, a national collegiate competition in which student teams from colleges throughout the country travel to the featured state of the year and visit dairy farms in order to analyze them based on their nutrition, reproduction, health, genetics, financial statements, business plan, etc. This is a great opportunity for the students to apply the knowledge they have gained throughout the semester from studying as a team to real farms. It also allows students to make valuable connections with industry professionals and other students throughout the country. They also release a milk bottle every fall semester; each year there is a different image featured on the milk bottle. Their 2019 milk bottle featured a drawing of the new robotic milkers that were installed at the KDC on campus.