Keiser University Center For Culinary Arts

Keiser University Center For Culinary Arts At Keiser University we are here to help you succeed by providing the professional and academic foundation to meet your educational goals and objectives. A.S.

Degree - Baking & Pastry Arts

The Associate of Science degree in Baking and Pastry Arts provides instruction in the art and science of the baking profession. Students in this program will use a variety of tools and equipment to produce items such as quick breads, yeast breads, cakes, frozen desserts, centerpieces, candies, cookies and various pastries. Degree - Culinary Arts

The Associate of Sc

ience degree in Culinary Arts program has a comprehensive curriculum that includes principles of food service production, food service sanitation, nutrition, stock and sauces, American regional cuisine, dining room management, introduction to baking & pastry, storeroom operations, meat cutting, international cuisine, and French cuisine. Melbourne: 1-877-636-3618
Sarasota: 1-866-Keiser2
Tallahassee: 1-877-Chef123

Address

1700 Halstead Blvd.
Tallahassee, FL

Telephone

941-907-3900

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