Dyer & CO LLC - Economists & Brokers in Food Ingredients, was founded in NYC in 1903 by Benjamin Wheeler Dyer Jr. Through the years the firm has diversified and is now run by Ben's grandson, Chip Dyer and has recently welcomed the 4th generation to the firm, Chip's son - Chase Dyer. BW Dyer has transitioned from our early roots from sugar to now selling over 100 ingredients, everything from cinnamon, coconut, dry honey and dry molasses, maltitol, raisins, sesame seeds, tapioca starch, vital wheat gluten, and a growing number of non GMO, gluten free, and organic items. Historically, brokers have proven to be the most resourceful and cost efficient means of distribution. Utilizing a dependable ingredient broker maximizes resources and limits expenditures for both buyers and sellers. As a small firm, BW Dyer provides the most professional and consistent "eye on the market" values. Our insight is based on our quality ongoing relationships that we have been able to establish with our clients and suppliers alike. As such, we promise to be absolutely relentless in understanding the needs of our clients and to obtain the optimum price and quality. Call us at +1 (970) 728-9393 or email us at [email protected]. CEO: Chip Dyer 1990 - present
Sales Specialist: Chase Dyer
Office Manager & Client Specialist: Mike Clemens
Client Specialist: Carisa Franck
