College of Nutrition - Sonoran University

Sonoran University's College of Nutrition is committed to inspiring, preparing, and empowering a diverse group of leaders and clinicians in the field of nutrition to have a positive impact on the lives of others. Master of Science in Clinical Nutrition
The Master of Science in Clinical Nutrition (MSCN) program transforms students who are passionate about nutrition into leaders and healers in the field of clinical nutrition. Students gain the professional knowledge, skills, and behaviors necessary to develop and implement effective and evidence-based, personalized nutrition-related services to support individual and public health. The MSCN educates students in nutritional sciences, self-care, whole food nutrition and the responsible use of dietary supplements while also covering emerging topics such as nutrigenomics and microbiomics. Additionally, the program includes a one of a kind Virtual Health Center Experience where students practice applying new skills and knowledge safely in a virtual training environment. Graduates will be prepared for success in private clinical practice or to be employed in integrative practices, community health or corporate settings. The program also introduces students to innovative ways to leverage their training from developing a telemedicine practice to becoming an entrepreneur in the multi-billion-dollar natural foods and dietary supplement industry. Master of Science in Nutrition Business Leadership
Students in the executive Master of Science in Nutrition Business Leadership (MSNBL) program gain the essential evidence-based, scientific, and business knowledge and skills unique to the natural products industry. Sonoran University developed the innovative and online curriculum with input from global industry experts and thought leaders to equip graduates with current, realistic. The program offers insights from both national and international perspectives with a focus on personal, environmental, and corporate sustainability. Unlike any other program, the
executive MSNBL educates students in the nutritional sciences, value chain (including ingredient procurement, product manufacturing, regulations, sales, and marketing), and in leadership and management—all specific to the multi-billion-dollar natural foods and dietary supplement industry. Graduates are uniquely qualified to respond to the nutrition industry’s need for evidence-based leaders who will have a positive impact socially, environmentally, and financially—with a keen eye on the quadruple bottom line: people, planet, profit, and purpose.