09/03/2026
As proteins are made in a cell, they are folded into the 3D structure that allows them to work, but sometimes this process can go wrong. When it does, the misfolded proteins lose some or all of their function and usually get tagged by the cell’s quality assurance and maintenance crews, which try to repair the proteins or, if they can’t, strip them to recycle their parts. A new study led by scientists at Penn State revealed that proteins containing a certain type of structure are more likely to misfold and be targeted for removal, yet nearly half still manage to evade the cellular maintenance crew. The misfolded proteins that persist could accumulate in cells, disrupting the balance of protein production and recycling and potentially contributing to aging and disease, according to the researchers.
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A new study led by Penn State scientists revealed that proteins containing a certain type of structure are more likely to misfold, yet nearly half still manage to evade the cellular maintenance crew that would typically remove the malfunctioning protein. The misfolded proteins that persist could acc...