Marchigiana Cattle (Marky Cattle Association)

Marchigiana Cattle (Marky Cattle Association) The Marky is unexcelled as a producer of lean, flavorful, tender, well-marbled red meat. It moved to Tyler, Texas in October 1974.

Marchigiana cattle were introduced in the United States in 1973, by University of Minnesota professor Dr. Harry Rajamannan. He managed to obtain an import permit for semen from four bulls and America had its first Marchigiana calves on the ground in 1973, the same year the American International Marchigiana Society (Marky Cattle Association) was formed in Minnesota. In May of 1979, the association

was located in Atlanta, Texas. It was at this time that the American International Marchigiana Society's name was shortened to the Marky Cattle Association. The association was moved to Denver, Colorado in 1981, and finally, in 1984, settled in Walton, Kansas.

06/29/2026
06/23/2026




06/15/2026
16 month old Marchigiana/Angus steer ready to go.
05/26/2026

16 month old Marchigiana/Angus steer ready to go.


Address

P. O. Box 198
Walton, KS
67151

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