04/23/2026
Join the Bunche Center for Taste of Tanzania, an inspiring evening exploring how food, culture, and global engagement intersect to strengthen learning, health, and community resilience. Featuring reflections from a faculty immersion in Tanzania’s Southern Highlands, speakers will discuss nutrition‑led agriculture, culinary traditions, and global research pathways.
🗓 Wednesday, April 29
⏰ 6:30–8:00 PM
📍 Ralph J. Bunche International Affairs Center | 7th Floor
All are welcome—come hungry for knowledge and connection!