10/07/2026
UDC College of Agriculture, Urban Sustainability and Environmental Sciences (CAUSES) and the UDC Community College’s “Grab ‘N Go” Student Food Pantry partnered to bring healthy eating tips to the students at the UDC Community College. Herbert “Chef Herb” Holden, Culinary and Nutrition Education Assistant, and Marshelle Hailstock, Project Coordinator, Outreach and Recruitment, provided nutrition education and information on CAUSES academic and land-grant programs. Chef Herb prepared a delicious fall butternut squash soup, which was sampled by students, staff, faculty, administrators, and the Dean of the UDC Community College, Dr. Marilyn Hamilton, who gave it her stamp of approval.