06/04/2026
ServSafe® Review and Exam
Recertify your ServSafe® Food Protection Manager certification and review essential food safety practices to meet PDA requirements at our Penn State Extension Allegheny County office in McKeesport on June 29, 2026.
Strengthen your food safety expertise with this one-day ServSafe® Review and Exam, designed for individuals renewing their ServSafe® Food Protection Manager Certification. Participants will revisit essential food safety principles through a focused review session before completing the certification exam. First-time examinees are encouraged to prepare by enrolling in one of our full ServSafe® workshops to ensure readiness and success.
Who is this for?
• Individuals recertifying in the ServSafe® Food Protection Manager certification
• Those needing recertification to meet Pennsylvania Department of Agriculture food safety requirements
• Restaurant managers seeking recertification
• Food service managers seeking recertification
What will you learn?
A review of:
• Core food safety principles and best practices
• Safe methods for purchasing, preparing, handling, and storing food
• Foodborne microorganisms, allergens, and prevention strategies
• Proper hygiene and sanitation practices
• Pest management techniques
• Maintaining a safe and compliant facility
Space is limited. Preregistration is required.
Find more information at https://extension.psu.edu/servsafe-review-and-exam