Purdue Agricultural Economics

10/20/2026

An overwhelming majority of America’s farmers are voicing deep concern about keeping pace with corn and soybeans produced in South American. According to the latest Purdue Ag Economy Barometer survey, eighty percent of farmers say they fear Brazil could undercut U.S. soybean competitiveness in global trade.

Hoosier Ag Today's C.J. Miller breaks down the numbers and what they mean for Indiana corn and soybean farmers.

10/20/2026

🎙️ In this special episode of the Purdue Ag Econ Podcast, student co-hosts Justin Bedel and Kailee Cooper are taking our listeners to the floor of the 2026 Purdue Agriculture Fall Career Fair.

From first impressions and networking tips to what makes a candidate memorable, recruiters share candid advice for navigating career fairs and standing out throughout the hiring process.

Get a unique behind-the-scenes look at one of the college’s biggest professional development events, an episode you won’t want to miss.

🎧https://purdueagecon.podbean.com/e/paep-132/

A special thank you to the companies featured in this episode for sharing their time and insights:
💡 Advanced Agrilytics
🌽 Beck's Hybrids
🌱 Bayer U.S. Crop Science
🐾 Zoetis
🐖 PIC (Pig Improvement Company)
📚 Indiana Farm Bureau
🚜 Reynolds Farm Equipment
🔬 Merck
🧑‍🌾 Keystone Cooperative
🌾 CGB Enterprises, Inc.

10/19/2026

When reflects on leaders who have made a lasting impact at Purdue University, Jay Akridge stands tall.

Akridge built an impressive career as an award-winning faculty member in Purdue Agricultural Economics and director of the Purdue University Center for Food and Agricultural Business. He also served in key leadership roles, including interim vice provost for engagement, dean, and provost and executive vice president for academic affairs and diversity.

For Akridge, a lasting legacy isn’t defined by titles or awards. It’s about the people who move Purdue forward.

Learn more about Akridge’s impact: https://ag.purdue.edu/news/2026/10/inspired-by-opportunity-driven-by-purpose.html

10/16/2026

🚂 Through the tunnel and into game day.

Take a ride on the Boilermaker Xtra Special across the Ross-Ade Stadium field. There’s no better way to kick off a Purdue football game day.

Let’s bring the energy tonight and cheer on the Boilermakers! 🏈

🎥 Joscelyn Pilcher, with special thanks to the Purdue Reamer Club for sharing this unique view 💛🖤

10/16/2026

10/16/2026

Today is ! It’s a day to reflect on how we produce, consume, and share food across the globe. From supporting local farmers to taking small steps against at home, we all have a role to play in building a more and world.

💚 How you can make a difference today:

🥑 Support local farmers & buy seasonal produce

🗑️ Practice mindful portioning to reduce food waste 🤝 Donate to a local food bank or community garden

Let's work together toward a healthier planet and a zero-hunger future! 🌱✨

Purdue Agriculture Purdue Agricultural Economics U.S. Department of Agriculture Food Waste Prevention Week Case Western Reserve University

10/15/2026

Small mistakes can lead to big waste. This article breaks down 8 common errors and simple fixes to keep food fresher, longer, and out of the trash.

Read more at https://conservefood.org/news/stop-making-these-8-food-preservation-mistakes-this-october-the-safer-methods-that-make-your-fall-harvest-last-longer/

Plus, check out our recent blog related to food preservation: https://conservefood.org/2026/07/15/is-that-viral-food-preservation-trick-safe/

Iowa State University Extension and Outreach Clemson Extension Leda Meredith Carolyn Thomas Griffin Kids' Food Basket Purdue Agricultural Economics Purdue Agriculture Food Waste Prevention Week U.S. Department of Agriculture Case Western Reserve University

10/13/2026

Small changes can make a big difference at the grocery store.

A recent USA TODAY article examines money-saving grocery strategies, highlighting the value of taking inventory of what’s already in your pantry before planning meals and shopping trips. The discussion draws on insights from Ellen Van Loo, whose work explores how consumers decide what to buy and consume.

🔗 https://www.usatoday.com/story/grocery/2026/09/25/expert-tips-to-lower-your-grocery-bill/91757529007/

Rising food prices are tough, but experts say you can save thousands by eating down your pantry and shopping smart.

10/12/2026

Congratulations to Luke Schilling (Agribusiness; Wilkinson, IN) for being named a national FFA American Star Award finalist! 🚂

What began as selling his grandfather’s secret seasoning recipe has grown into a nonprofit venture supporting charitable causes around the world. Luke’s business currently sponsors four children through Compassion International and World Vision, demonstrating the power of purpose-driven entrepreneurship. 💛 🖤

🔗 https://www.wishtv.com/news/agriculture/secret-seasoning-recipe-leads-purdue-student-to-national-ffa-finals-donates-proceeds-to-charity/

Indiana student Luke Schilling has been named a national FFA American Star Award finalist for his nonprofit business, which sells his grandfather's secret seasoning recipe to fund charitable donations.

10/09/2026

What can you do during a Maymester in Italy? Savor Naples’ street food, explore Pompeii’s ruins, take a cooking class in Rome, visit the Vatican, unwind on the Adriatic coast and discover more world-famous food and culture. Take a look back at the experiences from the 2026 “A Taste of Southern Italy: Production, Preparation, and Marketing” study abroad program!

🔗 https://ag.purdue.edu/department/agecon/undergraduate-program/success-2026-27/italy-in-the-spring.html

Purdue Study Abroad Purdue University Agriculture Study Abroad