Stony Brook Nutrition

Stony Brook Nutrition The Dietetic Internship Program at Stony Brook is sponsored by the Renaissance School of Medicine. The program has onsite and distance tracks.

Stony Brook Medicine offers medical nutrition therapy, a Dietetic Internship program (onsite and distance), an online MS in Nutrition, WIC services, Target Fitness and a Rooftop Farm. The Stony Brook University Dietetic Internship Program has an emphasis in clinical nutrition therapy. The Internship is 1215 hours in length. Rotations, orientation and seminars start in July for the distance track a

nd early September for the onsite track. For more information, visit the website, https://renaissance.stonybrookmedicine.edu/dietetic_intern. The Nutrition Division also offers a 36 credit fully online MS in Nutrition degree with an emphasis in clinical nutrition. Stony Brook University also offers a fully-online 15 credit Advanced Certificate in Nutrition for health care professionals. For more information, visit https://renaissance.stonybrookmedicine.edu/dietetic_intern/ms-nutrition.

Thank you to all of the student participants in the “Grow With Us” program! We have completed our final week, and have l...
08/31/2026

Thank you to all of the student participants in the “Grow With Us” program! We have completed our final week, and have loved seeing all of the gardens grown throughout the summer 🌻. It is a fulfilling process to grow your own food! We hope this series has inspired you to start your own garden, and enjoy the fruits of your labor💪👩‍🌾

We’re celebrating the 9th year of our one of a kind rooftop farm-to-table kids’ cooking camp! Each day the children harv...
08/27/2026

We’re celebrating the 9th year of our one of a kind rooftop farm-to-table kids’ cooking camp! Each day the children harvested vegetables and herbs from the Stony Brook Heights Rooftop Farm, as ingredients for farm fresh cooking recipes. The children practiced reading recipes, measuring ingredients, and using cookware/utensils to create delicious, organic healthy recipes! Some of the recipes included: zucchini noodles, pesto, ratatouille, and chocolate zucchini muffins— with veggies and herbs they handpicked from our farm.

Research shows that kids who are involved in harvesting and cooking their meals, get a head-start in choosing healthier eating habits. 🥒🍅🥗

Grow With Us- Weeks 10 & 11!🌼🥗We’re entering week 12, the final week of the Grow With Us program. Next week we’ll be sel...
08/24/2026

Grow With Us- Weeks 10 & 11!🌼🥗

We’re entering week 12, the final week of the Grow With Us program. Next week we’ll be selecting the winners, so stay tuned!

Winners will also be announced at the Stony Brook CommUniversity Day on Saturday, September 26th, 2026. Thank you to all of our participants👩‍🌾🌞👨‍🌾

🎉 Congratulations to Kristen Huang, MS, RD on passing her RD exam! 🎉We’re excited to celebrate another outstanding achie...
08/17/2026

🎉 Congratulations to Kristen Huang, MS, RD on passing her RD exam! 🎉

We’re excited to celebrate another outstanding achievement from a graduate of Stony Brook’s Dietetic Internship program. This accomplishment reflects hard work, perseverance, and a strong commitment to the nutrition profession and the patients they will go on to serve.

Congratulations, Kristen! 🍎

Grow With Us- Week 9 recap!👩‍🌾🍅👨‍🌾This week’s tip: you don’t have to throw your banana peels away! Bananas are a great n...
08/12/2026

Grow With Us- Week 9 recap!👩‍🌾🍅👨‍🌾

This week’s tip: you don’t have to throw your banana peels away! Bananas are a great nutrient source for the soil, due to their high potassium content. You can bury chopped peels directly in your garden to provide extra nutrients for your growing harvest.

Happy gardening!🌞

Our nutrition grad students and volunteers have been harvesting so many summer vegetables & herbs on the Stony Brook Roo...
08/05/2026

Our nutrition grad students and volunteers have been harvesting so many summer vegetables & herbs on the Stony Brook Rooftop Farm 🍅🥒🌿!

This summer we are harvesting tomatoes, zucchini, cucumber, turnips, beets, basil, parsley, mint… and more! All of our picks go directly to the hospital’s kitchen, to be cooked and served to Stony Brook patients. 👨‍🌾🌞👩‍🌾

Grow with Us- Week 8 recap🌻This week’s tip: Snip off dried flowers to encourage new growth and longer blooming seasons! ...
08/03/2026

Grow with Us- Week 8 recap🌻

This week’s tip: Snip off dried flowers to encourage new growth and longer blooming seasons! More flowers= more pollination! This works well for marigolds, zinnias, cosmos, and other annuals🌸🌺🌼

Weeks 6 & 7 recap for Grow With Us🍅🥒How to Know When to Harvest:🌿 Lettuce: When your lettuce leaves are about 4–6 inches...
07/27/2026

Weeks 6 & 7 recap for Grow With Us🍅🥒

How to Know When to Harvest:
🌿 Lettuce:
When your lettuce leaves are about 4–6 inches long, they’re ready to harvest! Instead of pulling the whole plant, cut the outer leaves at the base. This way, the center keeps growing and you’ll get more harvests from the same plant. 
🌿 Avoid the Bolt!
Hot weather can trigger bolting — when plants like lettuce, cilantro, and spinach shoot up a flower stalk. Once they bolt, the flavor can change (not in a good way). So if you notice signs of flowering, harvest immediately!

🌿 Cilantro:
Don’t yank it out! Cilantro can be harvested leaf by leaf — just snip off the outer stems. Harvest early and often to keep it from bolting. (Once it bolts, it’ll flower and turn bitter.) If it does go to flower, leave it in the pot.  It will eventually dry out and small round seeds will appear at the top.  When they turn brown, you can sprinkle them back into the soil and a new cilantro plant will appear! 

🍅 Tomatoes:
Your tomatoes are ready when they’re fully colored (red, yellow, or whatever variety you’re growing) and slightly soft to the touch. Gently twist or snip the fruit off the vine — no tugging needed.

Happy Gardening! 👩🏻‍🌾👨🏻‍🌾

🌿🔥 Your secret weapon this grilling season? An antioxidant-rich marinade! > High heat and open flames can cause harmful ...
07/15/2026

🌿🔥 Your secret weapon this grilling season? An antioxidant-rich marinade! > High heat and open flames can cause harmful compounds (HCAs and PAHs) to form on grilled meats. Fortunately, a simple marinade made with acidic bases (like lemon juice or vinegar) and herbs like rosemary, thyme, or oregano acts as a natural shield to significantly lower HCA development.

Pair that with lean meat cuts, a clean grill grate, and plenty of colorful grilled veggies, and you've got a perfectly healthy summer feast!
Need a basic marinade to get started? Try this herb & citrus recipe:

Perfect for chicken, fish, or lean beef. Marinate for 30–60 minutes before grilling.

Ingredients:
½ cup Olive oil or Avocado oil
¼ cup Fresh lemon or lime juice
2 tbsp Fresh rosemary, finely chopped
1 tbsp Fresh thyme or oregano
4 cloves Garlic, crushed or minced
A pinch of salt and black pepper

Quick Directions:
Whisk ingredients together, coat the meat completely, and refrigerate for at least 30 minutes. Let excess marinade drip off before placing the meat on the grates to prevent oil flare-ups (PAHs).

Week 5 of Grow With Us!🍆🍅🥒 Our participants’ gardens are thriving 🌞This week’s tip: make sure you begin pruning early. Y...
07/13/2026

Week 5 of Grow With Us!🍆🍅🥒 Our participants’ gardens are thriving 🌞

This week’s tip: make sure you begin pruning early. You might notice some bushy tips growing on top of your herbs, tomatoes, and peppers. Try to pinch off these tips so that the plants can grow more readily!

Address

Department Of Family, Population & Preventive Medicine, HSC L3, Rm 0086
West Sayville, NY
11794

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