06/23/2026
The MCCC Farmers Market returns to our West Windsor Campus this Wednesday, June 24, from 2:00β6:00 p.m! The market will take place rain or shine in the parking lot next to the University Center building.
In our second week, we are thrilled to feature a mix of returning favorites along with several new vendors, including:
Brew Note Coffee and Tea Bar β Cold brew coffees and tea blends
Happy Vacay Vegan β vegan granola and cookies
Sippink Cup β lattes and matchas
Sprouts β make your own fresh flower bouquets
TRIPT Food β samosa, simmer sauces, and more
Westrick Music Academy β musical instrument petting zoo
Abe's Acres Farm β fresh produce, jams, hot sauces, and more
Arlee's Raw Blends β cold-pressed juices and wellness shots
Black Swan Cottage Bakery β sourdough focaccia, sourdough scores, sourdough brownies, sourdough cookies
Jersey Girl Cafe β house-made sauces and spreads, chicken and veggie quesadilla β house-made sauces and spreads, chicken and veggie quesadillas
Pickle-Licious β pickles, olives, and condiments
Read Furiously β books, zines, pins, bookmarks, and paper products
Solebury Nectar β raw honey
sudsverse β handcrafted artisan soaps, body creams, candles, and more
We will again be selling ice cream, generously donated by The Bent Spoon in Princeton, with all proceeds supporting the MCCC Food Pantry.
In addition, Seva, a service-based yoga studio in Yardley, PA, will be leading an All Levels Yoga class beginning at 4:00 p.m. next to the University Center. 100% of class proceeds will be donated to the MCCC Food Pantry.
This class offers a welcoming introduction to Vinyasa yoga with flowing sequences, supportive instruction, and options for all experience levels, creating a safe and engaging environment for participants. Sign up here: https://momence.com/l/lkh2M9BE
We look forward to welcoming you back to the Farmers Market on Wednesday for another afternoon of great food and community.