Stony Brook Nutrition

Stony Brook Nutrition The Dietetic Internship Program at Stony Brook is sponsored by the Renaissance School of Medicine. The program has onsite and distance tracks.

Stony Brook Medicine offers medical nutrition therapy, a Dietetic Internship program (onsite and distance), an online MS in Nutrition, WIC services, Target Fitness and a Rooftop Farm. The Stony Brook University Dietetic Internship Program has an emphasis in clinical nutrition therapy. The Internship is 1215 hours in length. Rotations, orientation and seminars start in July for the distance track a

nd early September for the onsite track. For more information, visit the website, https://renaissance.stonybrookmedicine.edu/dietetic_intern. The Nutrition Division also offers a 36 credit fully online MS in Nutrition degree with an emphasis in clinical nutrition. Stony Brook University also offers a fully-online 15 credit Advanced Certificate in Nutrition for health care professionals. For more information, visit https://renaissance.stonybrookmedicine.edu/dietetic_intern/ms-nutrition.

🎉 Congratulations to Christina Pascale, MS, RD on passing her RD exam! 🎉We’re excited to celebrate another outstanding a...
06/01/2026

🎉 Congratulations to Christina Pascale, MS, RD on passing her RD exam! 🎉

We’re excited to celebrate another outstanding achievement from a graduate of Stony Brook’s Dietetic Internship & MS in Nutrition programs. This accomplishment reflects hard work, perseverance, and a strong commitment to the nutrition profession and the patients they will go on to serve.

Congratulations, Christina! 🍎

The Stony Brook University Hospital C-suite came out in force to work with our nutrition grad students, volunteers and f...
05/30/2026

The Stony Brook University Hospital C-suite came out in force to work with our nutrition grad students, volunteers and faculty to plant our seedlings. Started in the greenhouse to collect the babies and then filled our beds at the Stony Brook Heights Rooftop Farm. Our farm is a symbol of the importance of veggies and herbs for healing and recovery. We are so appreciative of their help!

Celebrating the 2026 Master of Science in Nutrition grads 🎉 Well done ! We are so proud of you!
05/22/2026

Celebrating the 2026 Master of Science in Nutrition grads 🎉 Well done ! We are so proud of you!

Grow with us 🌱✨Calling all students ages 13–18 in the Stony Brook community—get your hands in the soil and discover the ...
05/21/2026

Grow with us 🌱✨
Calling all students ages 13–18 in the Stony Brook community—get your hands in the soil and discover the joy of gardening! 🌿 Adopt your own vegetable or herb seedlings, nurture them, and share your journey through photos and videos 📸🌼

Along the way, you’ll gain hands-on experience, earn volunteer hours, and even have a chance to win! 🌟 Winners will be announced at Stony Brook CommUniversity Day 🎉

Ready to start growing? Scan the QR code or click on the link below and join us today! 🌱💚

https://docs.google.com/forms/d/e/1FAIpQLSdzyijNQBVQoef-uuGbpTAsYVC3ZNxF0Sx5ZZmpxb1U-OmONA/viewform

05/20/2026

Eat when you are physiologically (rather than when mentally or emotionally) hungry and eat slowly. Neurochemical messages sent from the gut need time to signal satiety in the brain. When we eat too fast, it is more likely to overeat.

Click the link in bio to listen to the full podcast with Josephine Connolly-Schoonen, a registered Dietician and Chief of the Nutrition Division at Stony Brook University.

Our interns are out in the community! 🎤✨Last night at the Smithtown Public Library, we dove deep into nutrition strategi...
05/15/2026

Our interns are out in the community! 🎤✨
Last night at the Smithtown Public Library, we dove deep into nutrition strategies for adolescent athletes. A huge thank you to everyone who came out and made it such an engaging session!
Fueling the next generation of champions, one presentation at a time. 🍎💪

What an incredible success at the Plant Sale at Stony Brook Medicine Hospital! 🌱 Thank you to everyone who stopped by to...
05/07/2026

What an incredible success at the Plant Sale at Stony Brook Medicine Hospital! 🌱 Thank you to everyone who stopped by to support healthy living, sustainability, and our amazing Nutrition Division. The event brought together staff, patients, and community members who share a passion for wellness and creating healthier environments — one plant at a time. 💚

A special thank you to our Nutrition Division team and all the volunteers who helped make this event such a memorable success! 🌼
CommunityHealth Sustainability PlantLovers

Our dietetic interns had a great time promoting WIC at the Long Island Head Start Family Connect Day supporting families...
05/07/2026

Our dietetic interns had a great time promoting WIC at the Long Island Head Start Family Connect Day supporting families with nutrition education, healthy food access, and community connections! Did you know that Head Start families automatically qualify for WIC services?

04/23/2026

Literature supports plant-based diets for reducing the risk of chronic disease, yet updated guidelines place a significant emphasis on red meat and dairy. Listen to understand why this is concerning.

Click the link in bio to listen to the full podcast with Josephine Connolly-Schoonen, a registered Dietician and Chief of the Nutrition Division at Stony Brook University.

Address

Department Of Family, Population & Preventive Medicine, HSC L3, Rm 0086
West Sayville, NY
11794

Telephone

+16316382132

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