NZ Cheese School

28/05/2023

Are you NZ's best amateur cheesemaker? Enter the competition in October and find out! Here's a link to the competition information;

Could you be NZ’s top amateur cheesemaker? Online EntryNZ Champions of Cheese Amateur Cheesemaker 2023/24 Could you be New Zealand’s best amateur cheesemaker?Put your cheesemaking to the test and have your cheese assessed by NZ Champions of Cheese Awards Master Judge, Jason Tarrant during NZ Che...

18/01/2023

I'd highly recommend a trip to the Bra festival at least once in your life if you're a cheese fanatic. Like the Fieldays, but just cheese! - Sue

September 13 - September 20, 2023 Double Occupancy: $5,700 per person Single Occupancy: $6,400 per person Are you a food professional or entrepreneur looking for the trip of a lifetime to broaden your knowledge, build new connections, and gather fresh ideas? Join Cheese Journeys’ Northern Ital

04/11/2022

Inspiring towers of cheese!

Increasingly, the multi-tiered wedding cake is being swapped for a tower of cheese. Instead of choosing between vanilla and chocolate or marzipan and whipped cream, brides, grooms, and party hosts are tasting gooey washed rinds, spicy blues, and nutty Alpine styles to decide which layers will make u...

18/10/2022

Italian food, wine and cheese - why wouldn't you!

May 2 - May 13, 2023 Double Occupancy: $7,750 per person Single Occupancy: $8,750 per person Join Cheese Journeys’ Anna Juhl along with Emilio Mignucci, co-owner and VP of Culinary Pioneering for Di Brunos Bros., on an unforgettable food and wine tour through Northern Italy’s beautiful Langhe r

02/09/2022

Make your own halloumi at home - easy and fun! All you need is rennet - there is no bacteria culture involved. Here's the link to our kit: https://www.newzealandcheeseschool.co.nz/?s=halloumi

30/08/2022

Here's a stunning chateau stay and touring cheese places in Paris.

MAY 21 - May 28, 2023 $5,800 Per Person/Single Occupancy $5,100 Per Person/Double Occupancy Imagine eating the world’s most decadent Brie and sipping Champagne in the City of Love -- and by that we really mean “The City of Cheese Love!” Join Anna Juhl, owner of Cheese Journeys, on a trip t

28/08/2022

London's first cheese train restaurant - put this in your itinerary!

Cheese and Wine, done differently. Take a seat at our Conveyor Belt of British Cheese, in Covent Garden. Bookings for 4+ only.

26/08/2022

Ever thought about using cardoon rennet? We had a play with it at Over the Moon a couple of years ago.

Thistle rennet gives a unique flavor to both traditional and contemporary cheeses.

22/08/2022

20/08/2022

Couldn't resist sharing this - blue cheese and mushrooms!

With every bite of these stuffed mushrooms, you get crunch and the delicate creamy Windsor Blue. Stuff them ahead of time and bake when you’re ready.

17/08/2022

Here's a stunning photo essay on making cheese in Mongolia and a couple of other countries,....click on the link:
http://christinawarinner.com/wp-content/uploads/2017/07/HM-Photobook-draft-2.pdf

Photo credit: Brücke-Osteuropa

13/08/2022

Time to check that cheese for the competition!

Do you know a student or at-home cheesemaker who makes stunning cheese?

Then encourage them to enter the Curds and Whey Amateur Cheese Awards and get industry recognition for their amazing work.

Find out more here: https://nzsca.org.nz/curds-whey-amateur-cheese-cheesemaker-2022/