12/06/2026
๐๐ป๐ป๐๐ฎ๐น ๐๐ผ๐ป๐๐ถ๐ป๐๐ถ๐ป๐ด ๐ก๐๐๐ฟ๐ถ๐๐ถ๐ผ๐ป ๐๐ฑ๐๐ฐ๐ฎ๐๐ถ๐ผ๐ป
The University of the Free Stateโs Department of Nutrition and Dietetics hosted its annual Continuing Nutrition Education (CNE) Symposium on Thursday, 11 June 2026, with the theme: From Plate to Population: Integrating Therapeutic Nutrition, Public Health Nutrition and Food Service Management.
Held in collaboration with the Tiger Brands Foundation, the event brought together dietitians, academics, healthcare professionals, and students for a day of thought-provoking discussions and professional development on topics ranging from complementary feeding and paediatric nutrition to school nutrition programmes, science communication, and emerging trends in food service management. Ethical considerations in healthcare, transgender nutrition care, and the challenges posed by the growing use of weight-loss medications also featured prominently throughout the day.
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