Institute of Culinary Leadership And Service Skills - CLASS

Institute of Culinary Leadership And Service Skills - CLASS Cullinary Leadership and Service Skills. short courses and skills training to the hospitality industry with our team of industry and training experts

International qualifications in the Culinary Arts, Food & Beverage Services and the Hospitality Industry. Registered with City and Guilds, The Class @ Mistico offers tutelage under international Chefs and Hospitality Managers with international 5 star establishment experience. Philip Cook has worked with international stars such as Jenny Morris, The Two Greedy Italians, Peter Goffe Wood, Matt Pres

ton, Reza Mohammed and Buddy Valastro (Cake boss) to mention but a few. Peter Ahern has headed the team to personally Chef for the King and Queen of Sweden, Prince of Saudi Arabia and Whitney Houston, along with U2, Sirs David Attenborough, Cliff Richard and Elton John, Nelson Mandela, the Dalai Lama, Michael Cain, Wesley Snipes, Sting and many more celebrities from around the world. We have produced Chefs that have been the recipient of the distinguished Medal for Excellence Award, the highest award offered at City and Guilds. The MASTERCLASS @ MISTICO offers short cooking courses, corporate team building and cooking evenings covering various dishes and exciting aspects of cooking will also be available. Organise an evening with friends and learn to cook like a professional over a glass of wine or two.

the key for
27/06/2018

the key for

The Sustainable Restaurant Association is launching the hospitality industry’s first guide to help foodservice businesses address their “addiction” to single-use plastics.

Congrats ⁦⁩ and team on topping
20/06/2018

Congrats ⁦⁩ and team on topping

Lyle’s in Shoreditch has become one of only a handful of UK restaurants to have made the coveted list of the World’s 50 Best Restaurants.

learning meets the way ahead
06/06/2018

learning meets the way ahead

How learning through ‘games’ can help you improve team engagement and productivity

The fight for the perfect burger
31/05/2018

The fight for the perfect burger

Restaurants are going to great lengths to produce the best possible patties as rivalry in the burger space intensifies.

What’s happening for this week
05/03/2018

What’s happening for this week

International Women’s Day will take place on the 8 March, and the hospitality sector is showing its support through a host of events centred around women’s equality.

Super Grain
04/03/2018

Super Grain

Fonio is the talk of the grain world.

Great opportunity for from
04/03/2018

Great opportunity for from

Street food collective Kerb has launched a scheme that gives food and drink start-ups three-month long trial residencies in Canary Wharf to test their menus with consumers.

what went on a
24/02/2018

what went on a

A cock-up with KFC’s new logistics partner caused a mass chicken shortage that forced 460 of the finger lickin’ good stores to close for almost a week. It caused mass panic, as well as an avalanche of poultry-related puns on social media.

And the winner of the is?
22/02/2018

And the winner of the is?

Smoking Goat was triumphant at last night’s annual Scotch Egg Challenge, held at Islington pub The Canonbury Tavern.

great making waves in Europe
21/02/2018

great making waves in Europe

Noma vet Rosio Sanchez is wowing Copenhagen with the food of her childhood.

How about a nice alternative to
21/02/2018

How about a nice alternative to

12 great bottles to seek out now

testing times for restaurants
20/02/2018

testing times for restaurants

Independent restaurants have long given over quieter days to trialling new dishes, but now casual-dining groups are getting in on the act.

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0846570119

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