27/08/2026
A School Meal Should Never Make a Child Sick
For millions of South African learners, a school meal is an essential part of the school day — but that meal must also be safe. A recent Sunday Times report highlights concerning gaps in food safety across the National School Nutrition Programme, with UWC School of Public Health PhD candidate Asanda Getyeza-Ntswam warning that the consequences can extend far beyond compliance. Her contribution highlights why protecting children’s health requires attention not only to nutrition, but to the entire food system that delivers it.
A school meal is more than a plate of food: for millions of learners, it is an essential part of the school day and a support for health, learning and development. Yet a Sunday Times report highlights worrying gaps in food safety across South Africa’s National School Nutrition Programme (NSNP).
The report draws on concerns raised by Asanda Getyeza-Ntswam, a PhD candidate at UWC’s School of Public Health, who warns that unsafe food practices can have serious consequences for children. While the NSNP reaches millions of learners daily, compliance with food safety requirements varies between provinces and schools. The challenge is therefore not simply about whether suppliers are appointed, but whether the entire food system, from preparation and storage to transport, infrastructure, inspection and oversight, works safely.
For public health, this is a reminder that nutrition programmes must protect both access to food and the safety and quality of what children eat.
Listen to Asanda's interview on Cape Talk
Asanda Getyeza-Ntswam, Public Health expert and Phd candidate at th...