17/06/2026
Golden buns, slow-cooked pulled pork, and crisp, creamy slaw — proof that simple ingredients can create unforgettable flavour. 🍔🔥
Professional Chef training since 2002. Courses include Part-Time Certificate, 18month Diploma in Glob Training Chefs since 2002
Silvervause Centre, 117 Vause Road
Durban
4001
| Monday | 08:00 - 17:00 |
| Tuesday | 08:00 - 17:00 |
| Wednesday | 08:00 - 17:00 |
| Thursday | 08:00 - 17:00 |
| Friday | 08:00 - 17:00 |
| Saturday | 08:00 - 17:00 |
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