sth

25/05/2026

🌍🧡 In celebration of Africa Day, the School of Tourism and Hospitality (STH), together with the Division for Global Engagement and the Embassy of Algeria, recently hosted a vibrant Algerian Food and Culture Event at the University of Johannesburg Postgraduate School

From live cooking demonstrations and traditional cuisine to a colourful fashion showcase, the event highlighted the importance of cultural exchange and experiential learning in shaping globally minded tourism and hospitality professionals.

Read more: https://www.linkedin.com/pulse/university-johannesburg-celebrates-fcjjf

21/05/2026

Today, our students had the opportunity to learn the art of cake decoration during an engaging guest lecture session presented by Ms Jerusha Foster from .

The practical session provided valuable industry insight and hands-on experience, allowing students to further develop their creativity and technical skills within the culinary space.

A special thank you to STH Lecturer, Ms Ita Geyser, for facilitating this enriching learning experience. 🧁

FutureChefs

15/05/2026

Recently, the STH, in collaboration with the Disability Unit PsyCaD, hosted Lunch in the Dark. This immersive dining experience was designed to challenge perceptions, foster empathy, and redefine hospitality training.

More than a unique event, the initiative created a live experiential learning platform for students, exposing them to inclusive service delivery, accessibility awareness, stakeholder engagement, sensory dining concepts, and socially conscious hospitality practices.

The experience also highlighted the value of collaboration between academia, institutional partners, and industry-aligned stakeholders in shaping graduates who are both industry-ready and socially aware.

As UJ celebrates 21 years of impact, the STH continues to reimagine hospitality education through transformative learning experiences that prepare students not only for careers but for meaningful leadership in industry and society.

Read more: https://www.linkedin.com/pulse/innovative-training-uj-shaping-industry-ready-fennf

14/05/2026

12/05/2026

The School of Tourism and Hospitality (STH) invites you to attend an important webinar focused on strengthening food safety systems for safe and healthy school food environments in South Africa.

Hosted in collaboration with the Department Of Basic Education SA, The Tiger Brands Foundation, and the Food Evolution Research Laboratory (FERC) at the University of Johannesburg, the session will bring together key stakeholders to explore best practices, compliance, and practical strategies for improving food safety within school nutrition environments.

🔗 Register here: https://zoom.us/meeting/register/VWtZHcPsRq-Bf19rY10gfg

Join the conversation as we work towards creating safer and healthier food environments for learners across South Africa.

11/05/2026

Today, our third-year and alumni students had the exciting opportunity to engage with representatives from Gourmet Recruitment International (GRI) and Cruise Line during an informative career presentation session.

The session provided valuable insight into international career opportunities on board, the recruitment and application process, and what it takes to work within the cruise industry. Students actively participated by asking engaging questions and gaining firsthand knowledge about life and career growth at sea.

Thank you to GRI and Disney Cruise Line for inspiring and empowering our students with global career possibilities. 🌍

11/05/2026

Hey UJ🧡!

Join PsyCaD Career Services for an insightful session on Virtual Workplace Etiquette & Professionalism — designed to help you stand out in today’s digital work environment.

Date: 13 May 2026
Time: 12:00 – 13:00
Platform: MS Teams

Sharpen your professional presence and get workplace-ready from wherever you are!
RSVP here: https://tinyurl.com/3empxyku

08/05/2026

This morning, the School of Tourism and Hospitality (STH) had the pleasure of welcoming a delegation of staff and students from the EuroCollege University of Applied Sciences in Rotterdam, The Netherlands.

The visit formed part of an international academic exchange programme and created a valuable opportunity for cultural engagement, knowledge sharing, and professional networking between students and faculty.

Guests were introduced to the STH and our academic offerings, while discussions explored our approach to hospitality education and professional practice. The EuroCollege delegation also shared insights into their mission, vision, and educational approach.

It was inspiring to see students and staff connect across borders through a shared passion for tourism, hospitality, and global learning. 🌍🧡

08/05/2026

Yesterday, our 2nd-year Food and Beverage Operations students took part in an engaging practical class at the Ngeyethu Restaurant, facilitated by Mr Simtho Mnisi.

The session featured insightful industry contributions from:

▪️ Jubilee Kasienyane - former Front Office Manager and now Transformation (ESD & Preferential Procurement) Manager at Alexander Forbes
▪️ Nduduzo Mdletshe - Diageo Reserve Brand Ambassador

Students explored the world of classic cocktails, discovering how signature cocktails evolve from timeless foundations. As part of the practical experience, students researched, conceptualised, and created their own unique signature cocktails - blending creativity, technical skill, and innovation. 🍹

Experiences like these continue to equip our students with hands-on industry knowledge while encouraging confidence, originality, and professional growth.

CocktailCulture