TUT Department of Biotechnology and Food Technology

28/08/2026

🧬🔬 𝗖𝗲𝗹𝗲𝗯𝗿𝗮𝘁𝗶𝗻𝗴 𝗡𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗦𝗰𝗶𝗲𝗻𝗰𝗲 𝗠𝗼𝗻𝘁𝗵 𝟮𝟬𝟮𝟲 𝗮𝘁 𝗜𝗸𝗮𝗻𝗲𝗻𝗴 𝗦𝗲𝗰𝗼𝗻𝗱𝗮𝗿𝘆 𝗦𝗰𝗵𝗼𝗼𝗹

The Faculty of Science at Tshwane University of Technology proudly participated in National Science Month 2026 through an engaging outreach programme at Ikaneng Secondary School.

🌱 Under the theme "Science, Technology and Innovation are for Everyone", learners explored interactive exhibits and demonstrations, including those presented by the Department of Biotechnology and Food Technology.

👩🏿‍🔬👨🏿‍🔬 A special highlight was the involvement of our Biotechnology and Food Technology students, who actively engaged with learners and shared their passion for science, innovation and STEM careers.

💡 It was inspiring to see learners interacting with academics, researchers and students while discovering the many possibilities that a future in science can offer.

🤝 The programme was organised by the Faculty of Science, Tshwane University of Technology, in partnership with the Department of Science, Technology and Innovation (DSTI), the National Research Foundation (NRF) and the South African Agency for Science and Technology Advancement (SAASTA).

23/08/2026

🚀 𝗕𝗲𝘆𝗼𝗻𝗱 𝘁𝗵𝗲 𝗧𝗲𝘅𝘁𝗯𝗼𝗼𝗸: 𝗟𝗲𝗮𝗿𝗻𝗶𝗻𝗴 𝗳𝗿𝗼𝗺 𝗜𝗻𝗱𝘂𝘀𝘁𝗿𝘆 𝗘𝘅𝗽𝗲𝗿𝘁𝘀

Our Advanced Diploma in Food Technology students recently had the opportunity to learn from three industry experts as part of the Food Components module.

🔹 Richard Beardsley (IMCD) shared insights into emulsifiers and hydrocolloids in food systems.

🔹 Gary Coulson (Formulation Creations) demonstrated the role of flavours and colours in food product development.

🔹 Jeannette Rosewall (Anchor Yeast) showcased how enzyme technology influence bread quality.

💡 These interactions help students connect theory with practice and gain valuable insight into the science, technology, and innovation behind the food industry.

📸 𝗦𝘁𝘂𝗱𝗲𝗻𝘁𝘀: We'd love to hear from you! Share in the comments:
✅ Your favourite moment
✅ Your biggest takeaway
✅ Something that surprised you

23/08/2026

📢 Call for applications

- hosted Southern African Biomanufacturing Training Hub is pleased to announce the commencement of a course titled “From Lab to Market: Formulating Microbes for Commercial Success” scheduled to begin on Monday, 05 October 2026.

📆 Deadline for applications: 4 September 2026
📆 Duration: One week
📍Classroom-based lectures and hands-on training at the CSIR in Pretoria

ℹ️ More info: www.csir.co.za/sites/default/files/2026-08/Southern-African-Biomanufacturing-Training%20Hub.pdf

🔗Apply:https://forms.cloud.microsoft/Pages/ResponsePage.aspx?id=1cXTL7Ld006YA_iWdZKN9PkF8dw1f9pDuHVTnUnjJbJUMlVKQTlES0pRT0k2RDRDRkxHUDlYOVQ5RS4u

This course equips scientists, technicians and biomanufacturing personnel with the theoretical knowledge and practical competencies required to transform microbial bioactives into stable, effective, products that meet end-user specifications.

03/06/2026

08/05/2026

08/05/2026

🎓🌟 Celebrating Our Own! 🌟🎓

Congratulations to our departmental Administrator, Cynthia Shongwe, on earning her Advanced Diploma in Business Administration! 👏🎉

While we proudly celebrate our students, we are equally proud of our staff who pursue excellence and continuous growth. Well done, Cynthia!

06/05/2026

🎓 Autumn Graduation | 04 May 2026
Faculty of Science – Department of Biotechnology and Food Technology

The Autumn Graduation ceremony was an important milestone for our students and a proud moment for the Department of Biotechnology and Food Technology as we recognised their achievements.

Our Diploma graduates included 32 students in Biotechnology and 23 in Food Technology.

Our Advanced Diploma graduates included 13 students in Biotechnology and 23 in Food Technology (7 cm laude).

We are especially proud to highlight the accomplishments of our postgraduates:
• Bongikosi Mapheza – Postgraduate Diploma in Biotechnology (cum laude)
• Kefilwe Nduli – Master of Applied Sciences (Biotechnology)
• Kayise Maseko – Doctor of Philosophy in Science (Food Technology)

These graduates represent the next generation of future‑ready scientists — equipped to think independently, act with initiative, and innovate with confidence.

👏 Congratulations to all our graduates — we wish you every success as you take the next steps in your academic and professional journeys.

05/05/2026

Guest Lecture | Biotechnology & Food Technology

📍 Date: 06 May 2026, 14h00
📍 Venue: Arcadia Campus, Building 4, Room 315

You are cordially invited to a guest lecture on Wednesday, 06 May 2026, on the Arcadia Campus, Building 4, room 315.

The Department of Biotechnology and Food Technology is hosting Prof. Patrick Siegfried. He has been a professor at Trier University of Applied Sciences since 2022. He combines many years of senior management experience in the food sector with internationally recognised academic expertise in digitalisation, sustainability, supply chain management, and strategic management. Prior to his academic career, Prof. Siegfried spent over 20 years in senior leadership positions in food retailing, the food industry, and food logistics.

This extensive practical experience strongly shapes his application-oriented teaching and his intensive transfer activities between academia and industry.

Since 2003, Prof. Siegfried has been a lecturer in Retail Management and Digital Commerce Management at the Baden-Württemberg Cooperative State University (DHBW) Mannheim. In 2012, he held a Visiting Professorship in Retail Management and Logistics at Offenburg University of Applied Sciences and in International Management at Mannheim University of Applied Sciences. In 2014, he assumed the Professorship of Logistics and Supply Chain Management at the International School of Management (ISM) in Frankfurt. In 2019, he was appointed Guest Professor of Entrepreneurship at the Hungarian University of Agriculture and Life Sciences (MATE) in Budapest, and in 2024, he was awarded the honorary title of Honorary University Professor.