09/03/2026
π½οΈβ¨ Take a look at what our Culinary and Hospitality students created in their very first HOSP 212 class!
Garde Manger is all about the preparation and presentation of cold foods, including charcuterie, smoked meats, pickled fruits and vegetables, and eye-catching displays. These students are already getting hands-on experience and building real culinary skills while letting their creativity shine.
And here's the really cool part: this was all done during Chef Darrick's first week teaching at Ivy Tech Lake County! π
A big shoutout to Chef Darrick and his students for this amazing work. We are so excited to see what they'll create next!
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