10/29/2026
If you're planning to stop by Scratch Café tomorrow, here's what our Culinary Arts students will be serving for lunch! 🍽️
Thursday's menu includes beef cottage pie, Moroccan braised lamb, garlic, herb and Parmesan-crusted cod, and a beef burger with caramelized onions, Brie cheese and fries.
For soup, we've got roasted red pepper or Boston clam chowder.
And remember, we're not just open for lunch! You can also stop by for breakfast, a fresh coffee or some baking to take home. ☕🥐
🍳 Breakfast: 8–9:30 a.m.
🍽️ Lunch: 11:30 a.m.–1 p.m.
🍪 Fresh baking and take-home goodies: 8 a.m.–1 p.m.
🎓 TRU students get 10% off coffee, tea, soup, soup and a bun, and baked goods when they show their student card at the till.
📍 Find us on the third floor of the Culinary Arts Training Building at TRU.
We're open to the public, so everyone is welcome!
Just a reminder that menus are subject to change as our students work through their training.
See you Thursday!