11/06/2026
Friday means buffet day at Scratch Café! 🍽️
Our Culinary Arts students have another great lunch planned to finish off the week.
On Friday's buffet, we've got BBQ pork ribs, chicken and mushroom vol-au-vent, battered cod with tartar sauce, and sous vide pot roast with horseradish jus.
The lunch buffet is $19.95, and we've also got carrot and Brie soup or Manhattan seafood chowder available.
And don't forget, Friday is also our breakfast buffet! Stop by in the morning for breakfast and a fresh coffee, or pick up some baking to take home. ☕🥐
🍳 Breakfast buffet: 8–9:30 a.m.
🍽️ Lunch buffet: 11:30 a.m.–1 p.m.
🍪 Fresh baking and take-home goodies: 8 a.m.–1 p.m.
🎓 TRU students get 10% off coffee, tea, soup, soup and a bun, and baked goods when they show their student card at the till.
📍 Find us on the third floor of the Culinary Arts Training Building at TRU.
We're open to the public, so everyone is welcome!
Just a reminder that we're a training school first, so menus are subject to change.
See you Friday!