Glion Institute of Higher Education

Glion Institute of Higher Education You will learn from expert faculty and experience real-world professional life through internships at prestigious organizations.
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Glion Institute of Higher Education has been offering ‘Swiss quality’ hospitality education since 1962, gaining recognition as one of the world’s finest hospitality management schools. Taught at campuses in Switzerland and the UK, our Bachelor’s and Master’s degree programs prepare you for an exciting, international career in hospitality, luxury, finance, events, and many other dynamic and fast-gr

owing sectors. All this ensures that you will acquire the skills and knowledge needed to be a leader in a constantly evolving, always exciting industry. And upon graduation, you are sure to be in demand – Glion is ranked in the top three globally for employer reputation within hospitality & leisure management education (QS World University Rankings by Subject 2022). Programs available:

• Bachelor’s (BBA) in International Hospitality Business
• Master’s (MSc) in International Hospitality Business
• Master’s (MSc) in Real Estate, Finance and Hotel Development
• Master’s (MSc) in Luxury Management and Guest Experience
• Master’s (MSc) in Hospitality, Entrepreneurship and Innovation
• Executive Master’s (MSc) in Luxury Management and Guest Experience
• Summer Experience programs

Part of Sommet Education, Glion is accredited by the New England Commission of Higher Education (NECHE). For more information, visit www.glion.edu

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🍶 What makes a premium saké truly exceptional? 🌸Our Master’s students recently explored this question during an inspirin...
02/06/2026

🍶 What makes a premium saké truly exceptional? 🌸

Our Master’s students recently explored this question during an inspiring Dassai Masterclass led by Leopoldo Puzielli, International Brand Advocacy Manager at Dassai.

Through insightful discussions and tasting experiences, students discovered the craftsmanship, heritage, and innovation behind one of Japan’s most renowned saké brands.

A unique opportunity to deepen their understanding of luxury beverages, cultural storytelling, and the art behind every pour. 🥂

Thank you to Dassai and Leopoldo Puzielli for sharing their expertise with our students. 🙌

Move over caffeine-fueled energy drinks and colas – there’s a new name in town! Dr. DAG blends plants, mushroom and heal...
02/06/2026

Move over caffeine-fueled energy drinks and colas – there’s a new name in town! Dr. DAG blends plants, mushroom and healthy vitamins to produce a soda that’s as stimulating as it is tasty. And the brand has a close Glion connection, because its creator and driving force is our faculty member Mariana Palmeiro!

The Insider spoke to Mariana to discover how Dr. DAG went from idea to on-the-shelf reality. And we learned more about the fast-evolving global soft drinks market and how it’s creating opportunities for disruptive brands to enter the functional beverages space: https://eu1.hubs.ly/H0vH_8-0

01/06/2026

We asked students about their favorite class 👀🎓 The answers? A small glimpse into the different passions and perspectives that make campus life so unique ✨

From Corporate Finance and Event specialization to International Relations and beyond, every answer reflected a different interest, ambition, and way of seeing the world 📚🌍

✨ Copenhagen Field Trip Recap 🇩🇰Students from the Master’s in Hospitality, Entrepreneurship & Innovation recently travel...
29/05/2026

✨ Copenhagen Field Trip Recap 🇩🇰

Students from the Master’s in Hospitality, Entrepreneurship & Innovation recently travelled to Copenhagen for an immersive field trip exploring the future of sustainability, tourism, and hospitality.

From inspiring hotel visits and industry insights to innovation bootcamps and hands-on learning experiences, the trip offered a unique opportunity to discover how one of the world’s leading sustainable cities is shaping the future of the industry.

A week filled with learning, collaboration, new perspectives, and unforgettable moments ✨

29/05/2026

One night, countless cultures, one global community 🌍✨

Our Cultural Fair was a beautiful celebration of diversity — from delicious traditional dishes and colorful cultural performances to national costumes and shared stories from around the world. ❤️

Organized by Bachelor students in the Guest Experience and Event Management Specialization, this evening brought people together to discover new flavors, traditions, and connections beyond borders.

With around 100 nationalities at Glion, celebrating cultures from all over the world is truly part of the everyday experience. Thank you to everyone who participated and made this event so vibrant and meaningful✨

Meet San Man Cheung, proudly representing Glion and winner at MIXIP 2026 — an exciting competition bringing together mix...
28/05/2026

Meet San Man Cheung, proudly representing Glion and winner at MIXIP 2026 — an exciting competition bringing together mixology-enthusiastic students! 🏆🍸

Across four intense rounds, San Man showcased exceptional creativity, technique, storytelling, and professionalism, impressing six jury members.

Behind this achievement is a powerful story of commitment, mentorship, and dedication. Through a structured and individualized coaching approach, Yoann Lazareth supported him in developing the technical, creative, and behavioral excellence required in the world of bar and mixology.

As San Man shared:
“I was nervous, but my coach was right there, calmly reminding me and helping me steady my rhythm. I couldn’t have done it without my coach and my friends who came all the way to cheer for me. Thank you.”

“This journey taught me more than just mixology. It taught me to be like water — adaptable, fluid, and calm under pressure. When a sudden sponsor ingredient appeared, I had to think on my feet. Be water, my friend. 💧”

A huge congratulations! We are proud to see the Glion spirit shine through this incredible achievement. This is only the beginning 💫

With every issue of The Insider, we discover more of the endlessly varied and successful post-graduation paths trodden b...
28/05/2026

With every issue of The Insider, we discover more of the endlessly varied and successful post-graduation paths trodden by our alumni. In this feature we meet Alice Calemard, a Glion graduate who navigated a complete career change – not to mention a brush with cancer – to establish a thriving interior design business: Studio Adjamée.

Working alongside co-founder and business partner Talissa Bachelot, Alice creates hospitality interiors that blend creativity with authenticity. We profile some of the most eye-catching Studio Adjamée projects and find out more about Alice’s motivations for choosing this distinctive career path.

Another slice of alumni inspiration from The Insider! https://brnw.ch/21x2T5u

What an incredible International Culture Day at our London campus! 🌍✨Students and staff brought amazing energy, proudly ...
27/05/2026

What an incredible International Culture Day at our London campus! 🌍✨

Students and staff brought amazing energy, proudly wearing traditional attire and outfits representing their home countries, filling the campus with colour, pride, and vibrancy.

From delicious homemade dishes to shared stories and traditions, the day was a beautiful celebration of diversity, culture, and community spirit.

Congratulations to the SGA Committee for organizing such a successful event 👏

A true reminder of what makes our global community so special — connection, belonging, and celebration of cultures. 💫

"My name is Maxence Bramoullé. I am French, born and raised in a city where elegance, culture, and attention to detail n...
27/05/2026

"My name is Maxence Bramoullé. I am French, born and raised in a city where elegance, culture, and attention to detail naturally shape the way you see the world. From a young age, I developed a deep sensitivity to how environments and people can create emotion. My passion for service and guest experience comes from my father, who taught me the importance of precision, dedication, and genuinely caring for others. At the same time, my attraction to luxury and hospitality was influenced by my mother, who introduced me to refinement, beauty, and the subtle art of creating memorable atmospheres.

Choosing Glion Institute of Higher Education was therefore an evidence for me. I was not only looking for an academic path, but for an environment that embodies excellence and prepares me to evolve within the luxury industry. What truly interests me in my studies in Luxury Management and Guest Experience is the ability to design emotions to transform a simple service into a lasting memory through detail, personalization, and storytelling.

My involvement as a Health and Wellbeing Ambassador at Glion has been a key part of my journey. It allowed me to connect with others on a deeper level, to promote balance in a demanding environment, and to understand that true luxury also lies in how we care for people internally, not only externally. This experience strengthened my empathy, my leadership, and my sense of responsibility toward a community.

Throughout my time at Glion, I have experienced meaningful highlights through group projects, practical learning, and multicultural exchanges that challenged me to grow. I have learned to adapt, to collaborate, and to always aim for excellence while staying authentic. Most importantly, I have understood that luxury is not defined by what is visible, but by what is felt by the intention behind every detail and the emotion created in every interaction.

Today, I see myself as someone driven by the desire to craft experiences that leave a lasting impact, combining precision, creativity, and genuine human connection.

“Luxury is not what you give people, it is what they feel because of you.”"

🍷 Week in the Life: Wine & Spirits Committee 🍸From weekly meetings and content creation to pouring, serving, and curatin...
26/05/2026

🍷 Week in the Life: Wine & Spirits Committee 🍸

From weekly meetings and content creation to pouring, serving, and curating unforgettable tasting experiences, here’s a glimpse behind the scenes of what we do.

Our days are very diverse, as we promote upcoming events, collaborate with other committees, and turn ideas into reality — all while sharing great moments, strong teamwork, and even better vibes ✨

Have you taken part in any of our events? 🍷✨
Which one was your favourite? 🥂

Adresse

Montreux

Webseite

http://alumni.glion.edu/, https://www.glion.edu/magazine/

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