28/05/2026
Will we eat worms in the future? 🪱😮
Find out and join our next ETH Alumni webinar: “Sustainable Food Processing: Innovation for a sustainable food system”.
📅 16 June 2026
🕛 12:00–13:00
💻 Online via Zoom
🌍 English
Discover how new technologies and innovative processing methods can help shape more sustainable food systems.
🎤 With Prof. Alexander Mathys & Sue Tobler | Moderated by Daniel Kaufmann
💬 Live Q&A included
👉Register for free if you are an ETH Alumni member: https://www.alumni.ethz.ch/en/events.html?targid=2928
Not yet a member? Join now: https://www.alumni.ethz.ch/en/welcome/registration.html