Missouri State University Nutrition and Dietetics

Missouri State University Nutrition and Dietetics 🍎MS in Nutrition and Dietetics
🍏Dietetic Internship
🍎BS in Nutrition and Dietetics
🍏Minor & Certs Admission requirements:
1. Completed application form.
6.

ADMISSION REQUIREMENTS

All applicants must meet the following criteria to be considered for program admission:

Program goals:
The Dietetic Internship will prepare graduates to be competent for practice as entry-level dietitians, prepare graduates with life-long learning skills which will enhance the dietetic profession and demonstrate leadership in the field of dietetics, and emphasize and model

a commitment to community engagement and prepare graduates who are socially accountable. Evidence of meeting the minimum academic requirements from an ACEND-approved Didactic Program in Dietetics by a "Verification Statement" or "Declaration of Intent to Complete Degree" and/or ACEND-approved "Minimum Academic Requirements" within five years of application.
2. Completion of the baccalaureate degree from an accredited college or university.
3. Cumulative GPA of 3.00 over the last 60 hours of academic work taken.
4. Graduate Record Examination (GRE) required taken no earlier than five years prior to application with a preferred minimum score of 150 in Verbal, 141 in Quantitative, and 4 in the Writing Sections.
5. A personal philosophy statement not longer than 1,000 words that addresses the applicant's professional career goals and how the DI program will help accomplish these goals.
7. Students for whom English is a second language must earn a minimum score of 600 (paper-based), 250 (computer-based), or 100 (internet-based) within two years prior to application on the Test of English as a Foreign Language (TOEFL).
8. Three written recommendations received with the application must be without significant reservations/concern: Dietetic academic reference, Work or volunteer reference, and Final reference is the applicant’s choice
9. Resume which includes: Work experience in dietetics, including number of hours of paid and volunteered work, Involvement in college and/or community activities,
10. After the application period closes, the selection committee will review all of the applications and select students for an interview. Interview will be conducted via telephone.
11. Following admission to the Missouri State DI, interns will complete the Graduate College Application for Admission and be enrolled in the graduate college.
12. After formal admission to the University and the program, interns will submit a completed Graduate Certificate Plan of Study. Upon acceptance into the DI program you will need to apply and be accepted into the graduate college. More information can be found on the website. Please sent us a message on Facebook or an email with any questions.

09/04/2026

Foodie Friday’s back again! 🥦🫑
This week, Reish and Eli teach you to make a balanced meal in just one pan! It’s great for meal prep and very customizable. Try it out this weekend!

Seniors!! DICAS deadlines are coming fast, so get the help you need at DICAS and Danishes! Held on Fridays in KMPT 426 f...
09/01/2026

Seniors!! DICAS deadlines are coming fast, so get the help you need at DICAS and Danishes! Held on Fridays in KMPT 426 from 9 to 11 am. Drop in whenever works for you - no need to RSVP or stay for the whole time. You've got this!

Our Medical Nutrition Therapy (MNT) class practiced their clinical skills in our Simulation Lab earlier this week! Nutri...
08/30/2026

Our Medical Nutrition Therapy (MNT) class practiced their clinical skills in our Simulation Lab earlier this week! Nutrition Focused Physical Exams (NFPE) are an important part of an RD’s skill set. These students are getting in their practice early!

08/28/2026

Back with another Foodie Friday!! 🥜🍫
These No-Bake Protein Bars are super easy to prep at the beginning of the week to have a healthy and quick snack on hand. Try these out and let us know what you think!

Last week, our graduate students presented their Hot Topic presentations to their preceptors! These presentations aim to...
08/25/2026

Last week, our graduate students presented their Hot Topic presentations to their preceptors! These presentations aim to clarify a popular nutrition trend or belief by using proven scientific evidence. They also made videos for our socials about these topics, so stay tuned for those!! Way to go, Bears 🐻

Our program directors Dr. Murray (left) and Dr. Roberts (right) are teaching other teachers about ways to foster sense o...
08/19/2026

Our program directors Dr. Murray (left) and Dr. Roberts (right) are teaching other teachers about ways to foster sense of belonging among students. We are proud of their research and continued work in the field of dietetics.

Wake up Bears! Happy first day of class from your dietetics professors! We wish you all a successful semester. 🐻❤️
08/17/2026

Wake up Bears! Happy first day of class from your dietetics professors! We wish you all a successful semester. 🐻❤️

08/14/2026

FOODIE FRIDAYYYYY🍊🫐
Classes start Monday, so start the semester off right with this smoothie! It’s high in iron and the absorption is maximized with lots of Vitamin C. No recipe at the end, so measure with your heart! ❤️

08/07/2026

Foodie Friday is back again! 🥜🍫
This protein puppy chow is a great snack for our student athletes (and anyone else, really!). It’s gluten-free and nutrient-dense! Try this out with the recipe at the end.

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609 E Cherry Street
Springfield, MO
65897

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