Missouri State University Nutrition and Dietetics

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United States
Springfield, MO
Missouri State University Nutrition and Dietetics

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🍎MS in Nutrition and Dietetics
🍏Dietetic Internship
🍎BS in Nutrition and Dietetics
🍏Minor & Certs Admission requirements:
1. Completed application form.
6.

ADMISSION REQUIREMENTS

All applicants must meet the following criteria to be considered for program admission:

Program goals:
The Dietetic Internship will prepare graduates to be competent for practice as entry-level dietitians, prepare graduates with life-long learning skills which will enhance the dietetic profession and demonstrate leadership in the field of dietetics, and emphasize and model a commitment to community engagement and prepare graduates who are socially accountable. Evidence of meeting the minimum academic requirements from an ACEND-approved Didactic Program in Dietetics by a "Verification Statement" or "Declaration of Intent to Complete Degree" and/or ACEND-approved "Minimum Academic Requirements" within five years of application.
2. Completion of the baccalaureate degree from an accredited college or university.
3. Cumulative GPA of 3.00 over the last 60 hours of academic work taken.
4. Graduate Record Examination (GRE) required taken no earlier than five years prior to application with a preferred minimum score of 150 in Verbal, 141 in Quantitative, and 4 in the Writing Sections.
5. A personal philosophy statement not longer than 1,000 words that addresses the applicant's professional career goals and how the DI program will help accomplish these goals.
7. Students for whom English is a second language must earn a minimum score of 600 (paper-based), 250 (computer-based), or 100 (internet-based) within two years prior to application on the Test of English as a Foreign Language (TOEFL).
8. Three written recommendations received with the application must be without significant reservations/concern: Dietetic academic reference, Work or volunteer reference, and Final reference is the applicant’s choice
9. Resume which includes: Work experience in dietetics, including number of hours of paid and volunteered work, Involvement in college and/or community activities,
10. After the application period closes, the selection committee will review all of the applications and select students for an interview. Interview will be conducted via telephone.
11. Following admission to the Missouri State DI, interns will complete the Graduate College Application for Admission and be enrolled in the graduate college.
12. After formal admission to the University and the program, interns will submit a completed Graduate Certificate Plan of Study. Upon acceptance into the DI program you will need to apply and be accepted into the graduate college. More information can be found on the website. Please sent us a message on Facebook or an email with any questions.

10/29/2026

Last week, a few students from our Quantity Foods class led a Teaching Kitchen for Mo State Bears Lead ! They had so much fun learning about fiber and how to include it in a balanced diet. Of course, they also made some tasty snacks too!

10/28/2026

Looking for easy ways to eat healthier this semester? 🍽️🥗

Join us on Tuesday, November 3rd as students from Missouri State University Nutrition and Dietetics share practical tips for increasing fiber intake through simple, satisfying meals.

Fiber is a nutrient many Americans don't get enough of, but small changes can make a big difference. During this interactive workshop, you'll learn how to build balanced, fiber-rich grain bowls using whole grains, vegetables, beans, and flavorful sauces. No calorie counting or macro tracking required, just realistic strategies for busy adults.

Plus, you'll get to enjoy your own delicious grain bowl creation! YUM!

🔗 Register NOW on My Learning Connection

10/27/2026

Last week, DTN 430: Sports Nutrition students wrote Hope Notes for Ozarks Food Harvest . These are words of encouragement that are distributed in their Weekend Backpack bags each week of the school year. We are so fortunate to have this opportunity to serve our community!

10/22/2026

This week, two of our amazing graduate students Monse and Bailey presented at Missouri State MCHHS 3-Minute Thesis! This competition challenges grad students to present their research in just three minutes, using a single slide, to an audience of non-specialists. They did so well, and we are proud of their hard work! 🐻

10/20/2026

Recently Dr. Mackinsey Shahan, dietetics professor, presented her research at the International Association for Dance Medicine and Science (IADMS) conference in Melbourne, Australia! She also spoke on a panel with dietitians from New York City, the UK, and Germany. Scroll through to see some highlights of her trip, including amazing scenery and, of course, some excellent food!

10/16/2026

Quantity Foods students went behind the scenes at Chartwells’ Garst Dining Hall to see what it takes to serve thousands of people every day! Daisy Mullins gave our students an inside look at team leadership, positivity, equipment investment, and the many moving pieces that make a large foodservice operation work—including why the dish room might just be the most important room in the kitchen. We even learned how a Henny Penny can turn a 9 to 11 minute chicken tender wait into just 3 minutes! A huge thank-you to Daisy, the chefs, and the entire Garst team for sharing their expertise and making this such a valuable experience for our students.

10/14/2026

It's that time already! 🚨🚨
As you register for Spring 2027 courses, consider this 2 credit hour course! Learn about hot topics surrounding athletes and sport through an interdisciplinary lens. Perfect for those studying dietetics, exercise science, or anyone interested!

10/12/2026

A glimpse into the life of a dietetics student! 👩‍🍳✨
Undergrad students Gianna and Claire had a day full of classes and activities. They are currently in DTN 330: Food Selection and Preparation for Health where they get to cook and share meal with their classmates every week!

10/09/2026

Quantity Foods students hit the town for another behind-the-scenes look at foodservice, this time with the incredible team at SGC Foodservice 🫐🍽🥬 ! From menu planning and budgeting to food policy and the unique needs of healthcare, schools, and other large-scale operations, our students learned from people with a wealth of industry expertise. A huge thank-you to the entire SGC team for being such warm, generous hosts—and for the cookies and snacks! We’re so grateful for community partners who are willing to share their time and expertise with our students.

10/05/2026

Some of our DTN 430: Sports Nutrition students helped out with pregame and halftime nutrition at last Tuesday’s Missouri State Men’s Soccer game! The team is undefeated and nationally ranked, and we know nutrition plays a big part in that success. 🐻💪

Address

609 E Cherry Street
Springfield, MO
65897

Telephone

+14178368553

Website

https://linktr.ee/missouristatedietetics

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