Wie sind die Öffnungszeiten?

Montag 08:00 - 17:00 Dienstag 08:00 - 17:00 Mittwoch 08:00 - 17:00 Donnerstag 08:00 - 17:00 Freitag 08:00 - 17:00

Culinary Arts Academy Switzerland

Startseite
Schweiz
Port-Valais, Valais
Culinary Arts Academy Switzerland

Anrufen Wegbeschreibung Website

Passion for Food, Career for Life | Culinary & Pastry Program | #1 Culinary School in Switzerland (QS Ranking 2026)

Nurture your talent, feed your curiosity, and build strong foundations to succeed at one of the world’s finest culinary schools. Culinary Arts Academy Switzerland is one of the world’s finest culinary schools – the only one ranked in the QS World University Rankings. It’s a place where industry legends will inspire you to turn your passion for food into a career for life. Where your education blends culinary mastery with business practicality
and hospitality knowledge. An integrated education equipping you with all the skills you need to become a culinary mastermind.

01/11/2026

Protecting bees is essential to preserving biodiversity and the health of our ecosystems. At Culinary Arts Academy, we believe that understanding their role is an important part of culinary education.

That’s why our campus beehives are more than a source of honey - they offer students a unique opportunity to explore biodiversity, observe natural cycles firsthand, and discover how closely food production is connected to nature.

Led by guest lecturer Romain Petitcolin, who manages the school’s beehives and honey production, students explored the fascinating world of bees through a hands-on sensory workshop. From searching for the queen and discovering the honeycomb to tasting honey straight from the hive, they experienced the journey behind one of nature’s sweetest ingredients.

By bringing nature onto our Bouveret campus, we make sustainability an integral part of our approach to education, connecting classroom learning with the living ecosystems that nourish us. 🐝🍯

Photo credit: Liva Linde🇨🇭

29/10/2026

Welcome to the Circle of Excellence.

Different cultures. Different kitchens. One shared vision: shaping the future of gastronomy and culinary education.

Inspired by Chef Anton Mosimann OBE DL, the Circle of Excellence brings together Michelin-starred chefs, culinary educators and innovators from Switzerland, Canada, India, Saudi Arabia and Denmark — united by a shared commitment to inspiring the next generation of culinary talent.

The Circle has no head and no end. Every member has an equal place. Every member has something to share. And every member is committed to giving back. Because excellence is not just about what we achieve individually, but what we make possible together. And over the years to come, the Circle will continue to grow, welcoming new voices who share this belief.
“My philosophy has always been sharing. That is what the Circle of Excellence is about.”
— Chef Anton Mosimann OBE DL
“Coming together shows what we have achieved, and what we can still achieve together.”
— Chef Deepanker Khosla

And this is only the beginning.
Masterclasses on campus. Signature culinary collaborations. Mentorship. Student placements in members’ own kitchens. Competitions judged by leading professionals.
The ambition is clear: to turn shared expertise into meaningful opportunities for students, and collective excellence into lasting impact on the future of gastronomy.
On 10 September 2026, the Circle of Excellence was officially inaugurated. Its members came together around a table, united by a common vision. To close the day, Term 5 students at prepared a special dinner under the guidance of Chef David Alvarez.

A shared table. A shared purpose. A commitment to the next generation.
This is the Circle of Excellence. And its future is just beginning.

28/10/2026

A Day in the Life at Culinary Arts Academy Switzerland.

What does a day as a pastry student really look like? Join Vainavi ( ), our Term 2 Bachelor in Pastry student and Digital Creator, as she takes us behind the scenes of life at Culinary Arts Academy Switzerland.

From morning theory classes and coffee breaks with classmates to hands-on kitchen sessions, every day is an opportunity to learn, create, and grow. This week, the focus was on ice creams and sorbets, as students explored decoration, glazing, and the techniques behind exceptional pastry creations.

Because culinary education is about more than mastering recipes. It's about building confidence, refining your craft, and turning passion into a profession.

Ready to write your own story? Enroll today at https://www.culinaryartsswitzerland.com

25/10/2026

Alumni Gathering in Tokyo 🇯🇵

Our alumni community came together in Tokyo for an evening of meaningful connections, shared experiences, and renewed friendships, bringing together graduates from SHMS, Culinary Arts Academy, César Ritz Colleges and HIM Business school and IHTTI.

With 23 alumni in attendance, the gathering was a wonderful opportunity to reconnect with former classmates, exchange insights from across the hospitality and business industries, and celebrate the journeys that have unfolded since graduation. We were also delighted to welcome Mayumi Tanaka, Director of Human Resources / Area Director of HR, Japan and Micronesia at Hyatt, whose presence added valuable industry perspective to the evening.

A special thank you to Ai Akashi, SEG Alumni Japan Chapter, for organizing this memorable gathering and for her ongoing commitment to fostering connections within our alumni community.

Moments like these are a reminder that while our graduates may be spread across the globe, the connections built during their time at SEG continue to bring them together. We look forward to many more opportunities to reconnect and celebrate our global alumni family.

23/10/2026

Where Your Passion becomes Your Career.

The International Recruitment Forum 2026 brought the global culinary industry to our campus, connecting students with the people, companies, and opportunities that can help shape their future careers.

This year, students had access to:
✨ 2,000 internship and graduate opportunities
👨‍🍳 200 recruiters ready to connect
🏢 95 international companies
🌍 A network spanning 69 countries where our students have been placed over the past year

For our students, IRF is one of the most important milestones in their culinary journey. It brings together months of hands-on training in our professional kitchens and marks the transition from the classroom to real-world culinary experiences in restaurants, hotels, resorts, and food & beverage operations around the globe.

To our industry partners, recruiters, career coaches, faculty, staff, and student volunteers, thank you for making this year's forum possible. And to our students, thank you bringing your passion, professionalism and determination to this year's forum.

Passion for food, Career for life.

23/10/2026

Your Career starts here.

We asked our students where they hope their next internship will take them.

From joining high-performing kitchen teams and learning from industry professionals to one day cooking for a celebrity, their ambitions are as diverse as their talents. Along the way, they reflected on the environments where they thrive, the skills they hope to develop, and what success would look like six months into their internship journey.

Tomorrow, these aspirations meet opportunity at International Recruitment Forum, where students will connect with industry partners, explore career pathways, and take the next step toward their professional future.

We can't wait to see where these journeys begin.

Shoutouts to our digital creator, Mariana (), for making this reel.

21/10/2026

International Recruitment Forum, October 2026: That’s a Wrap!

This semester’s International Recruitment Forum was a success. Throughout the day, 200 recruiters from 95 companies across Asia, Europe, the Middle East, and the Americas came to campus to meet our students, conduct interviews, and present opportunities in kitchens, pastry shops, and culinary establishments worldwide.

The IRF is one of the most important moments in our students’ culinary journey. It brings together months of academic study and hands-on training in our professional kitchens, and marks students’ first step from the classroom to the brigade.

Through IRF, they secure internships of six months to one year in fine-dining restaurants, luxury hotels, and leading food and beverage operations. In 2025 alone, the IRF placed our students in 69 countries, allowing them to refine their craft, learn from world-class chefs, and discover the world’s flavors.

We sincerely thank all the recruiters and industry partners, as well as the operations team and faculty, whose dedication made this event possible. To our students, thank you for your thorough preparation. We are proud of you.

Thank you all, and we look forward to welcoming you to the next IRF!

Photo credit: Liva Linde

21/10/2026

A successful day of meaningful connections and exciting opportunities at the International Recruitment Forum 2026.

A sincere thank you to all our recruiters and industry partners for joining us and making this day a success. We wish our students the very best in their next career steps!

19/10/2026

Discover Culinary Careers at Sea ⚓

On October 20, Culinary Arts Academy Switzerland students will have the opportunity to join an Exclusive Industry Day: Discovering Culinary Careers at Sea, a panel discussion with Royal Caribbean.

By connecting with professionals from one of the world’s leading cruise brands, students will gain insights into the skills, mindset, and adaptability needed to build a successful culinary career on a global stage.

Experiences like this go beyond technique. They help build resilience, curiosity, leadership, and the confidence to embrace new challenges. The afternoon will continue with networking and conclude with a dining experience prepared and served by our students, showcasing the creativity, precision, and professionalism that shape their journey.

Culinary Careers at Sea: Sometimes, the most exciting opportunities lie beyond the shore.

Passion for Food. Career for Life. ✨

Adresse

Route Cantonale 51 A
Le Bouveret
1897

Öffnungszeiten

Montag	08:00 - 17:00
Dienstag	08:00 - 17:00
Mittwoch	08:00 - 17:00
Donnerstag	08:00 - 17:00
Freitag	08:00 - 17:00

Telefon

+41244828282

Website

https://www.culinaryartsswitzerland.com/

Benachrichtigungen

Erfahren Sie als Erste/r von Neuigkeiten und Aktionen: Wir schicken Ihnen eine E-Mail, wenn Culinary Arts Academy Switzerland etwas veröffentlicht. Ihre E-Mail-Adresse wird für keinen anderen Zweck verwendet, und Sie können sich jederzeit abmelden.