30/10/2026
The seven fermented projects are fizzing up – let's kick off the festival with a POP! 🥂
You're invited to the official launch of the Being Human Festival!
We're stepping off campus and into the heart of the community at our Tai Hang storefront, kicking off eleven days of curiosity, creation, and connection.
Fresh faces, new ideas, and plenty of FiZZ.🫧Our opening mixer, CultureCULTURESculture, is your first taste of what’s to come.
Meet the minds bringing the festival to life, discover the upcoming programme, and mingle over homemade kombucha, b**r, and fermented snacks. From the cultures we share to the cultures we ferment, let’s explore what brings us together – and what makes us human.
Get a sneak peek at what's coming to life in this upcoming November:
🍞 Being Human FiZZ Hub | Department of Art History
🧠 Mindful Connections | Centre of Buddhist Studies
✂️ Our Families | GWO BEAN & (TBC)ZINE | Department of History
🍉 Sculpting Care | Mark Chung | School of Humanities
🌀 Resonant Reveries | Chris Cheung (H0NH1M) | Centre of Buddhist Studies
🏮 Tying Hong Kong to the World | Hui Ka-hung | Department of Comparative Literature
📝 Writing and Performing Poetry | School of English
Bring your curiosity. Bring friends. Let’s get this festival fizzing! 🫧
🗓️ Thursday, 5 November 2026
⏰ 5–8 pm
📍 Tai Hang Storefront, 28 Shepard Street
🗣️ English, with Cantonese & Mandarin support
📌 Mark your calendars! Register via the link in our bio to secure your spot. Walk-ins welcome if space allows!