MTU Kerry Campus Culinary Arts

17/05/2026

Delighted to have had the opportunity to visit our Italian 🇮🇹 Partners this week. Spoke with over 400 students about the opportunities that Ireland holds for both employment and education. In the last 5 years we have welcomed over 70 students for summer internships in hospitality businesses around Kerry. Here’s to continuing collaboration and a bright future ahead.

Munster Technological University

17/05/2026

Delighted to be part of the Tralee Food Festival on Saturday. Had the privilege of showcasing Local Spider Crab and Ling two under utilised species in abundance off our shores. They were perfectly accompanied by salad leaves and spring onions from Inspired and their garden in Scotias Glen and Multi Seed Sour Dough from The Kingdom's Bakery.

Thank you Brian Hurley the MC with the most always a pleasure.



Munster Technological University

14/05/2026

A Fantastic end to the Artisian Bread and Viennoiserie Module with our 3rd Year Culinary Art Students. Today we tackled Cross Lamination with amazing results. Wishing this amazing group of students the very best as they head off with their new skill set.

09/05/2026

08/05/2026

30/04/2026

Viennoiserie and Lamination with the BA in Culinary Arts Springboard+ programme. Munster Technological University Kerry Campus

30/04/2026

Viennoiserie and Lamination with the BA in Culinary Arts Springboard+ programme. Munster Technological University Kerry Campus

13/04/2026

Full scale production of our Danish style Viennoiserie. Some beautiful products by our 3rd Year Students.