LLCC Community Education

09/05/2026

Lego Builders Club (Grades 1-3) and Lego Engineers Club (Grades 4-6) are back this Fall! Students will meet once per month on Saturdays in September-December to build, invent and think like engineers. For class details and to register, visit www.llcc.edu/youth-classes

09/04/2026

Art and geometry collide in this one of a kind class. Budding artists in 4-6th grades can explore the art of Piet Mondrian, Paul Klee, Carmen Herrera, who use shapes and colors to tell their stories. For class details and to register, visit llcc.edu/youth-classes

09/03/2026

Making pasta from scratch is easy and with a little color and creativity, you can make a tasty and colorful dish, perfect for fall. For class details and to register, visit www.llcc.edu/lifelongfun

09/02/2026

Introduction to Italic Calligraphy will meet on Tuesdays this fall to learn the basics of italic calligraphy. For class details and to register, visit www.llcc.edu/lifelongfun

09/01/2026

Fall flavors are just around the corner! Come out Thursday, Sept. 3 to the Illinois Product Farmers Market for a cooking demonstration from our Culinary Coordinator Channing Fullaway. Chef is featuring a fresh carrot salad with an Asian-inspired twist. Stop by our booth for a tasty sample, learn about our cooking classes, and buy some seasonal produce from local farms. Can't make it out to the market? No worries, we shared the recipe with you in the comments. Enjoy!

08/29/2026

Learn what it takes to mix, knead, proof, portion and bake up the perfect yeast dinner roll for your next holiday dinner. For class details and to register, visit www.llcc.edu/lifelongfun

08/20/2026

Explore New Skills, Spark Creativity, and Fall into Learning with College for Kids Youth Enrichment Classes. Registration is now open! Discover hands-on classes, creative experiences, and exciting opportunities for students in grade through 1-8 this fall. Visit www.llcc.edu/youth-classes to view offerings.

08/15/2026

Learn the essential techniques for creating delicious homemade pretzels and a variety of dips to pair with your freshly baked creations. For more details and to register, visit www.llcc.edu/lifelongfun

08/12/2026

Channing Fullaway-Johnson, culinary coordinator, is in the news this week. She explains how herbs should be considered an ingredient in a recipe rather than a decoration. Read more, including her recipe for Italian herb salsa verde, in this week's Epicuriosity 101.

Fresh flavor starts in the garden, but it's the little things that make great meals. We spend a lot of time searching for the perfect recipe when, more often than not, what we're really missing is a better understanding of how ingredients work together. Fresh herbs are one of the easiest places to b...

08/08/2026

Discover the secrets of culinary herbs, from basil to thyme, and learn how to use them to cook vibrant and flavorful dishes. For more details and to register, visit www.llcc.edu/lifelongfun