10/29/2026
🥟🥟Dumpling Alert!!
Students in SO316 East Asia class made gyoza/mandu (dumpling) with pork, beef, and cabbage filling. They were then steamed on the spot.
The students also made inarizushi/yubuchobap which is a vinegared sushi rice stuffed inside marinated fried bean curd (yubu) pockets!
One of the many advantages of learning about food & culture with Dr. Park is that you are always well-fed (the SOAN department colleagues enjoy this perk as well).