Olive Chef School

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🫒 | Bloemfontein’s Culinary Gem
🎓 28-Month Culinary Arts Diploma
Craft • Create • Conquer the Kitchen 👨‍🍳
Since 2000 | Shaping Future Culinary Masters 🍽

A plate can be more than a meal. It can be creativity, technique, patience and attention to detail — all coming together...
30/10/2026

A plate can be more than a meal. It can be creativity, technique, patience and attention to detail — all coming together in one final result.

And the best part? There's always something new to learn.

For those who love creating with food, imagine where developing those skills could take you.

Explore the world of culinary studies with Olive Chef School.

🏆 Celebrating Excellence at the 2026 JHP Gourmet Guide™ Awards! ✨We are proud to celebrate the outstanding restaurants r...
29/10/2026

🏆 Celebrating Excellence at the 2026 JHP Gourmet Guide™ Awards! ✨

We are proud to celebrate the outstanding restaurants recognised by the JHP Gourmet Guide™! These exceptional establishments are also where our Olive Chef School students gain valuable hands-on experience, learn from industry-leading chefs and refine their culinary skills. 👨‍🍳👩‍🍳

Adding to our pride, one of these outstanding restaurants is co-owned by our alumnus, Moses Kelbatyrov — a wonderful example of the heights our graduates can reach! 🌟

At Olive Chef School, we believe that learning from the best helps shape the next generation of culinary talent.

We train with the best! 🥂

Behind every dish is a person learning, practising, making mistakes and getting better.Today, we're celebrating the peop...
29/10/2026

Behind every dish is a person learning, practising, making mistakes and getting better.

Today, we're celebrating the people who show up, put on their chef jackets and keep working on their craft.

Their journey is a reminder that you don't have to know everything on day one. You have to be willing to learn.

Could you see yourself here?

A career in food doesn't have to look just one way.You could find your place in a professional kitchen, specialise in pa...
28/10/2026

A career in food doesn't have to look just one way.

You could find your place in a professional kitchen, specialise in pastry, help create unforgettable dining experiences or one day build a food business of your own.

Different paths call for different skills, but they can all start with an interest in hospitality.

Swipe through and tell us: which direction would you explore?

27/10/2026

🇱🇸✨ Olive Chef School in Lesotho! ✨🇱🇸

Our team recently took our culinary expertise to Lesotho for a special chef demonstration, sharing skills, techniques and a passion for the culinary arts. 👨‍🍳🔥

A great opportunity to inspire, connect and showcase what Olive Chef School is all about! 🍽️

A lovely evening at GeelKlip - Middelwater Plaas facilitated by Dr Kobus Erasmus and Dr Phoebe Nel, bringing great minds...
27/10/2026

A lovely evening at GeelKlip - Middelwater Plaas facilitated by Dr Kobus Erasmus and Dr Phoebe Nel, bringing great minds and fresh ideas together!

Great conversations, new connections, and fresh perspectives on the expanding indications of botulinum toxin. 💉✨

To book your next event at Geelklip contact us at +27 (71) 238-3527

Less imagining. More creating.Picture learning new techniques, working with ingredients, developing your skills and seei...
27/10/2026

Less imagining. More creating.

Picture learning new techniques, working with ingredients, developing your skills and seeing your ideas come to life on a plate.

That's the side of culinary learning we want you to see.

Thinking about studying something practical after matric? Take a look inside Olive Chef School.

Save this for when you're planning your next step.

Chef Moses
27/10/2026

Chef Moses

Matric is almost done. So, what's next?If you've always loved experimenting in the kitchen, creating something from scra...
26/10/2026

Matric is almost done. So, what's next?

If you've always loved experimenting in the kitchen, creating something from scratch or turning a simple idea into something extraordinary, maybe it's time to explore where that passion could take you.

Hospitality is a world of creativity, skill and opportunity — and your journey could start at Olive Chef School.

Your school chapter is coming to an end. Your next one is waiting.

Ready to explore your options?

Enquire with Olive Chef School and start planning what comes after matric.

22/10/2026

✨ 5-star excellence at Protea Hotel by Marriott Franschhoek, part of the La Colombe Hotel experience. 🌟

Our chefs are gaining invaluable experience in one of Cape Town’s finest hospitality destinations, putting their skills to the test and cooking alongside the best in the industry. 👨‍🍳✨

Address

14 Louis Botha Str, Waverely
Bloemfontein
9301

Opening Hours

Monday 08:00 - 17:00
Tuesday 08:00 - 17:00
Wednesday 08:00 - 17:00
Thursday 08:00 - 17:00
Friday 08:00 - 17:00

Telephone

+27720828999

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