18/06/2026
๐ฝ๏ธ FOOD AND NUTRITION DEPARTMENT ENGAGES WITH INDUSTRY INNOVATION
Last week, Zakithi Mhlongo, Laboratory Assistant (Functions Chef) at Rendezvous Restaurant in the Food and Nutrition Department at Durban University of Technology, attended the Africa Food Show in Cape Town.
The event brought together food industry professionals, culinary experts, suppliers, and innovators from across the continent to showcase emerging trends, innovative products, advanced technologies, and evolving practices within the food and hospitality sector.
Attending industry events such as the Africa Food Show provides valuable opportunities to gain insights into current developments, exchange knowledge with industry leaders, and explore best practices that continue to shape the future of food and nutrition.
The experience contributes to ongoing professional development and supports the departmentโs commitment to ensuring that teaching, learning, and practical training remain relevant, responsive, and aligned with industry needs.
Through continuous engagement with industry, the Food and Nutrition Department remains dedicated to preparing graduates who are equipped for a dynamic and ever-evolving sector.