09/04/2026
MARK YOUR CALENDARS!🗓️
One week from today we will be diving into all things French fromage!🧀 Come join us to learn about different types of cheeses and the regions they come from, the art of cutting the cheese (🤭), as well as the cultural significance of cheese in French daily life.
We promise to offer a variety of cheeses, tasty pairings, and a good time!
Please note: Sign-ups for this event are limited. To reserve your spot, use the QR code/link!
We are so excited to see you there!🥳