10/29/2026
Healthy hydration can be both refreshing and flavorful.
Chenin Nickel, Ph.D., research assistant professor in our Department of Nutrition, shares tips for creating fruit, vegetable and herb-infused water through our Rethink Your Drink Nevada Program that encourages healthy hydration.
From choosing the right ingredients to experimenting with flavor combinations, small changes can make drinking water more appealing.
Read more in Edible Reno-Tahoe: ediblerenotahoe.com/magazine/summer-2026/relief-pitchers/
University of Nevada, Reno | Research & Innovation at the University of Nevada, Reno | | | | | | | | |