10/19/2026
What is happening at OSU Anthropology???
Anthropology Lecture Series:
Florencia Pech-Cardenas, College of Forestry
Forest Governance and Management for Handicraft Production in Maya Communities
Strand Ag. Hall, Room 161
Oct. 23 at Noon
Alex Nyers, Northwest Research Obsidian
3D Scanning, Morphometrics, and Obsidian Sourcing in Archaeology
Strand Ag. Hall, Room 161
Oct. 30 at Noon
Assistant Professor of Anthropology Molly Carney recently published a paper in the Journal of Archaeological Method and Theory exploring the colonial and ideological origins of food security and food sovereignty frameworks as they are used by archaeologists. By synthesizing 1,600 years of paleoethnobotanical data from the Pend Oreille Valley, the piece shows how coordinated labor, landscape stewardship, and intergenerational knowledge sustained past Indigenous food systems across climatic and social change.
An essay written by Professor of Anthropology Emily Yates-Doerr, titled "Recipes for Change," was published in the second print issue of the magazine Science Politics. The special issue, titled "Food Forward," focuses on the social science of food systems. It includes a foreword by Marion Nestle and eleven essays about food, including the one written by Dr. Yates-Doerr.